Table 4.
Microorganisms | The Source of the Microorganism |
Degradation Product | Initial DON Concentration | DON Degradation Rate % | Experimental Medium/Buffer | Incubation Time | Source |
---|---|---|---|---|---|---|---|
Microbial culture C133 (Ameiurus nebulosus) | Fish intestines | DOM-1 | 50 μg/mL | 100 | FM medium | 96 h | [83] |
Devosia nanyangense DDB001 | Soil (Nanyang, China) | No -determined | 200 μg/mL | 100 | _ | Three days | [96] |
Microbial culture C20 (Hyphomicrobium genera et al.) | Wheat field (Jangsu, China) | 3-keto-DON | 70 μg/mL | 100 | MM medium | Five days | [85] |
Devosia insulae A16 | Soil (Nanyang, China) | 3-keto-DON | 20 mg/L | 88 | MM medium | 48 h | [97] |
Pelagibacterium halotolerans ANSP101 | Seawater from the Bohai Sea | 3-keto-DON | 50 μg/mL | 80 | MMB2216 solid medium | 12 h | [98] |