Table 5.

Degree of ochratoxin A degradation obtained with the use of selected microorganisms.

Microorganisms	The Source of the Microorganism	Degradation Product	Initial Mycotoxin Concentration	Degradation Rate %	Experimental Medium/Buffer	Incubation Time	Source
Lactobacillus acidophilus K1	Collection of cultures	Undefined	40 μg/mL	79	PBS medium	24 h	[111]
Bacillus licheniformis SI-1	Animal excrements	Undefined	Undefined	35	_	_	[112]
Cupriavidus basilensis Or16	Soil	OTα	20 μg/mL	100	LB medium	Five days	[113]
Acinetobacter calcoaceticus 396.1; Acinetobacter sp. Strain neg1	Soil taken from vineyards	OTα	10 μg/mL	82 91	MMS medium	6 days	[114]
Stenotrophomonas sp. CW117	Soil and food	Undefined	0.02 μg/mL	71	Corn and soybean feed	72 h	[115]
Alcaligenes faecalis ASAGF OD-1	Soil	OTα	1 μg/mL	92	LB medium	48 h	[116]
Eubacterium biforme MM11	Pig intestinal microflora	Undefined	1 ppm	100	Ground corn grains	24 h	[117]