Skip to main content

letter

. 1988 Jan 15;249(2):617–618. doi: 10.1042/bj2490617

The possible contribution of glucose autoxidation to protein modification of diabetes.

J J Harding, H T Beswick

PMCID: PMC1148747 PMID: 3342032

617

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Ahmed M. U., Thorpe S. R., Baynes J. W. Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein. J Biol Chem. 1986 Apr 15;261(11):4889–4894. [PubMed] [Google Scholar]
Beswick H. T., Harding J. J. Aldehydes or dicarbonyls in non-enzymic glycosylation of proteins. Biochem J. 1985 Mar 1;226(2):385–389. doi: 10.1042/bj2260385. [DOI] [PMC free article] [PubMed] [Google Scholar]
Eble A. S., Thorpe S. R., Baynes J. W. Nonenzymatic glucosylation and glucose-dependent cross-linking of protein. J Biol Chem. 1983 Aug 10;258(15):9406–9412. [PubMed] [Google Scholar]
Harding J. J. Nonenzymatic covalent posttranslational modification of proteins in vivo. Adv Protein Chem. 1985;37:247–334. doi: 10.1016/s0065-3233(08)60066-2. [DOI] [PubMed] [Google Scholar]
Mauron J. The Maillard reaction in food; a critical review from the nutritional standpoint. Prog Food Nutr Sci. 1981;5(1-6):5–35. [PubMed] [Google Scholar]
Wolff S. P., Dean R. T. Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes. Biochem J. 1987 Jul 1;245(1):243–250. doi: 10.1042/bj2450243. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES