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. 1984 Mar 15;218(3):995–996. doi: 10.1042/bj2180995

Possible explanation and implications of the reaction of ascorbic acid with some disulphide reagents.

W L Baker, K L Smiley

PMCID: PMC1153435 PMID: 6721846

995

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bauernfeind J. C., Pinkert D. M. Food processing with added ascorbic acid. Adv Food Res. 1970;18:219–315. doi: 10.1016/s0065-2628(08)60371-7. [DOI] [PubMed] [Google Scholar]
NEWTON J. W. A disulfide photoreduction system in chromatophores of Rhodospirillum rubrum. J Biol Chem. 1962 Oct;237:3282–3286. [PubMed] [Google Scholar]

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