Table 1.

Antimicrobial activity of FILM B with curcumin extract at different concentrations.

	CUR-1	CUR-2	CUR-3	C
Pseudomonas aeruginosa	no/poor effect	partial effect	positive impact	no impact detected
Staphylococcus aureus	no impact detected	no impact detected	slightl effect (reduced growth near the film)	no impact detected
Candida krusei	no impact detected	positive impact	very good effect with broad inhibition zone	no impact detected
Candida albicans	partial/good effect	positive impact	positive impact with broad inhibition zone	no impact detected

CUR 1—Curcuma longa extract in citral at a concentration of 1 mL/250 mL of film-forming solution; CUR 2—Curcuma longa extract in citral at a concentration of 2 mL/250 mL of film-forming solution; CUR 3—Curcuma longa extract in citral at a concentration of 3 mL/250 mL of film forming solution, C—control film without Curcuma longa extract.