Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition

. 2024 Nov 8;14:27217. doi: 10.1038/s41598-024-78543-8

PMCID: PMC11549356 PMID: 39516547

Correction to: Scientific Reports 10.1038/s41598-024-69900-8, published online 13 August 2024

The Funding section in the original version of this Article was omitted. The Funding section now reads:

“The publication was financed by the Science development fund of the Warsaw University of Life Sciences – SGGW.”

The original Article has been corrected.

Contributor Information

Marcin Kruk, Email: marcin_kruk@sggw.edu.pl.

Monika Trząskowska, Email: monika_trzaskowska@sggw.edu.pl.