Skip to main content
Poultry Science logoLink to Poultry Science
. 2024 Nov 9;103(12):104377. doi: 10.1016/j.psj.2024.104377

Corrigendum to <Harnessing probiotics capability to combat Salmonella Heidelberg and improve intestinal health in broilers> <Poultry Science, 103, 2024, 103739>

Patrícia Giovana Hoepers *,1, Pedro Lucas Figueiredo Nunes #, Hebreia Oliveira Almeida-Souza #, Mario Machado Martins #, Rodrigo Dias de Oliveira Carvalho , Caroline Teixeira Dreyer *, Flávia Figueira Aburjaile , Simone Sommerfeld *, Vasco Azevedo §, Belchiolina Beatriz Fonseca *,#
PMCID: PMC11585677  PMID: 39520758

Brief comments on the currently published content and the respective corrections.

In 2020, there was a change in the taxonomy classification of Lactobacillus. The person who deposited the strain mistakenly classified it as Lacticaseibacillus acidophilus. Since we received the deposit report with this name, we used it in the article as well. However, this species did not undergo a genus change, and the correct taxonomy is Lactobacillus acidophilus (https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=33958).


Articles from Poultry Science are provided here courtesy of Elsevier

RESOURCES