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. 1981 Mar 15;194(3):679–684. doi: 10.1042/bj1940679

Bacterial conversion of phenylalanine and aromatic carboxylic acids into dihydrodiols.

W Wegst, U Tittmann, J Eberspächer, F Lingens
PMCID: PMC1162801  PMID: 7306016

Abstract

Strain E of chloridazon-degrading bacteria, when grown on L-phenylalanine accumulates cis-2,3-dihydro-2,3-dihydroxyphenylalanine. In experiments with resting cells and during growth the bacterium converts the aromatic carboxylic acids phenylacetate, phenylpropionate, phenylbutyrate and phenyl-lactate into the corresponding cis-2,3-dihydrodiol compounds. The amino acids L-phenylalanine, N-acetyl-L-phenylalanine and t-butyloxycarbonyl-L-phenylalanine were also transformed into dihydrodiols. All seven dihydrodiols, thus obtained, were characterized both by conventional analytical techniques and by the ability to serve as substrates for a cis-dihydrodiol dehydrogenase.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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