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. 1981 Oct 1;199(1):259–261. doi: 10.1042/bj1990259

Inhibition of lipid peroxidation by the iron-binding protein lactoferrin

John M C Gutteridge *, Suzanne K Paterson †, Anthony W Segal †, Barry Halliwell ‡
PMCID: PMC1163360  PMID: 7337708

Abstract

Lactoferrin containing physiological amounts of iron is an inhibitor of lipid peroxidation induced by iron(III) salts and ascorbic acid. It might therefore help to protect neutrophils, inflammatory foci and secretions from metal-ion-dependent oxidative damage.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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