Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1976 Jul 1;157(1):15–22. doi: 10.1042/bj1570015

Kinetics and reaction mechanism of yeast alcohol dehydrogenase with long-chain primary alcohols.

W Schöpp, H Aurich
PMCID: PMC1163813  PMID: 183740

Abstract

Kinetic studies of yeast alcohol dehydrogenase with NAD+ and ethanol, hexanol or decanol as substrates invariably result in non-linear Lineweaver-Burk plots if the alcohol is the variable substrate. The kinetic coefficients determined from secondary plots are consistent with an 'equilibrium random-order' mechanism for extremely low alcohol concentrations and for all alcohols, the transformation of the ternary complexes being the rate-limiting step of the reaction. This mechanism also applies to long-chain substrates at high concentrations, whereas the rate of the ethanol-NAD+ reaction at high ethanol concentrations is determined by the dissociation of the enzyme-NADH complex. The dissociation constants for the enzyme-NAD+ complex and for the enzyme-alcohol complexes obtained from the kinetic quotients satisfactorily correspond to the dissociation constants obtained by use of other techniques. It is suggested that the non-linear curves may be attributed to a structural change in the enzyme itself, caused by the alcohol.

Full text

PDF
15

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Brooks R. L., Shore J. D. Effect of substrate structure on the rate of the catalytic step in the liver alcohol dehydrogenase mechanism. Biochemistry. 1971 Oct 12;10(21):3855–3858. doi: 10.1021/bi00797a009. [DOI] [PubMed] [Google Scholar]
  2. Dickinson F. M., Monger G. P. A study of the kinetics and mechanism of yeast alcohol dehydrogenase with a variety of substrates. Biochem J. 1973 Feb;131(2):261–270. doi: 10.1042/bj1310261. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Dickinson F. M. Role of the essential thiol groups of yeast alcohol dehydrogenase. Biochem J. 1972 Jan;126(1):133–138. doi: 10.1042/bj1260133. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Dickinson F. M. The binding of dihydronicotinamide--adenine dinucleotide and pyridine-3-aldehyde--adenine dinucleotide by yeast alcohol dehydrogenase. Biochem J. 1970 Dec;120(4):821–830. doi: 10.1042/bj1200821. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Franke R. Homologe Serien hydrophober Verbindungen im Gleichgewicht zwischen einer wässrigen und einer hydrophoben Phase. I. Eiweissbindung, Wasserlöslichkeit und Verteilung. Acta Biol Med Ger. 1970;25(5):757–788. [PubMed] [Google Scholar]
  6. HAYES J. E., Jr, VELICK S. F. Yeast alcohol dehydrogenase: molecular weight, coenzyme binding, and reaction equilibria. J Biol Chem. 1954 Mar;207(1):225–244. [PubMed] [Google Scholar]
  7. Pettersson G. Dalziel rate behaviour in ternary-complex mechanisms for enzyme reactions involving two substrates. Biochim Biophys Acta. 1972 Jul 13;276(1):1–11. doi: 10.1016/0005-2744(72)90002-2. [DOI] [PubMed] [Google Scholar]
  8. RACKER E. Crystalline alcohol dehydrogenase from baker's yeast. J Biol Chem. 1950 May;184(1):313–319. [PubMed] [Google Scholar]
  9. Reynolds J., Herbert S., Steinhardt J. The binding of some long-chain fatty acid anions and alcohols by bovine serum albumin. Biochemistry. 1968 Apr;7(4):1357–1361. doi: 10.1021/bi00844a016. [DOI] [PubMed] [Google Scholar]
  10. SILVERSTEIN E., BOYER P. D. EQUILIBRIUM REACTION RATES AND THE MECHANISMS OF LIVER AND YEAST ALCOHOL DEHYDROGENASE. J Biol Chem. 1964 Nov;239:3908–3914. [PubMed] [Google Scholar]
  11. Schöpp W., Aurich H. Abhängigkeit der KM- und Vmax-Werte von der Kettenlänge des Substrates für die Reaktion der Alkoholdehydrogenase aus Hefe. Acta Biol Med Ger. 1973;31(1):19–28. [PubMed] [Google Scholar]
  12. Schöpp W. Kinetisches Verhalten von Enzymen, insbesondere der Hefe-Alkoholdehydrogenase mit langkettigen Substraten, in Gegenwart hoher Fremdproteinkonzentrationen. Acta Biol Med Ger. 1973;31(1):29–38. [PubMed] [Google Scholar]
  13. Schöpp W., Rothe U. Kinetische Untersuchungen zum Umsatz längerkettiger Alkohole durch Hefe-Alkoholdehydrogenase im Bereich des Ubergangs von der echten Lösung zur Emulsion bzw. Suspension. Acta Biol Med Ger. 1975;34(2):197–201. [PubMed] [Google Scholar]
  14. Takemori S., Furuya E., Suzuki H., Katagiri M. Stabilization of enzyme activity by an organic solvent. Nature. 1967 Jul 22;215(5099):417–419. doi: 10.1038/215417a0. [DOI] [PubMed] [Google Scholar]
  15. WRATTEN C. C., CLELAND W. W. PRODUCT INHIBITION STUDIES ON YEAST AND LIVER ALCOHOL DEHYDROGENASES. Biochemistry. 1963 Sep-Oct;2:935–941. doi: 10.1021/bi00905a007. [DOI] [PubMed] [Google Scholar]
  16. Yamada T., Yamato M. Interaction of yeast alcohol dehydrogenase with various substrates. I. Binding of coenzymes. J Biochem. 1973 Nov;74(5):971–984. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES