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. 2024 Nov 26;13(23):3809. doi: 10.3390/foods13233809

Figure 8.

Figure 8

Retention of THY in dried coatings (A), release rate of THY from EWP/HA/THYNE coatings in 95% ethanol–water solution (B) and deionized water (C). Different letters (a–c) indicate significant differences (p < 0.05).