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. 2024 Nov 28;13(23):3844. doi: 10.3390/foods13233844

Table 2.

Soluble solids content (SSC), pH, titratable acidity (TTA), and color of grapes.

Properties SSC (°Brix) pH TTA (%) Sugar–Acid Ratio Color
L* a* b* CI*
Grape (Kyoho) 20.00 (1) ± 1.00 3.90 ± 0.03 0.65 ± 0.10 31.16 ± 3.23 43.12 ± 0.32 35.99 ± 0.43 3.97 ± 0.31 210.88 ± 16.05

(1) Mean (n = 3) ± standard deviation.