Table 2.
Properties | SSC (°Brix) | pH | TTA (%) | Sugar–Acid Ratio | Color | |||
---|---|---|---|---|---|---|---|---|
L* | a* | b* | CI* | |||||
Grape (Kyoho) | 20.00 (1) ± 1.00 | 3.90 ± 0.03 | 0.65 ± 0.10 | 31.16 ± 3.23 | 43.12 ± 0.32 | 35.99 ± 0.43 | 3.97 ± 0.31 | 210.88 ± 16.05 |
(1) Mean (n = 3) ± standard deviation.