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. 2024 Dec 23;13(24):4173. doi: 10.3390/foods13244173

Table 2.

Results of the PLSR model based on different preprocessing methods.

Preprocessing
Methods
The Number of Optimal Principal Components Rc RMSEc (g/kg) Rp RMSEp (g/kg) RPD
X 11 0.90 0.3 0.90 0.3 2.3
SG 11 0.90 0.3 0.90 0.3 2.3
MSC 10 0.91 0.3 0.91 0.3 2.3
SNV 10 0.91 0.3 0.91 0.3 2.3
1D 8 0.92 0.3 0.90 0.3 2.3
1D + SG 8 0.90 0.3 0.90 0.3 2.3
1D + MSC 8 0.94 0.24 0.92 0.3 3
1D + SNV 8 0.94 0.24 0.92 0.3 3

Note: Savitzky−Golay (S−G) convolution smoothing, multiplicative scatter correction (MSC), standard normal variate transformation (SNV), the first derivative(1D), the first derivative combined with S-G smoothing (1D + SG), the first derivative combined with multiplicative scatter correction (1D + MSC), and the first derivative combined with standard normal variate transformation (1D + SNV).