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Published in final edited form as: J Am Chem Soc. 2024 May 13;146(20):13754–13759. doi: 10.1021/jacs.4c04661

Synergistic Photoenzymatic Catalysis Enables Synthesis of a-Tertiary Amino Acids Using Threonine Aldolases

Yao Ouyang 1, Claire G Page 2, Catherine Bilodeau 3, Todd K Hyster 4,*
PMCID: PMC11694721  NIHMSID: NIHMS2037054  PMID: 38739748

Abstract

a-Tertiary amino acids are essential components of drugs and agrochemicals, yet traditional syntheses are step-intensive and provide access to a limited range of structures with varying levels of enantioselectivity. Here, we report the α-alkylation of unprotected alanine and glycine by pyridinium salts using pyridoxal (PLP)-dependent threonine aldolases with a Rose Bengal photoredox catalyst. The strategy efficiently prepares various a-tertiary amino acids in a single chemical step as a single enantiomer. UV–vis spectroscopy studies reveal a ternary interaction between the pyridinium salt, protein, and photocatalyst, which we hypothesize is responsible for localizing radical formation to the active site. This method highlights the opportunity for combining photoredox catalysts with enzymes to reveal new catalytic functions for known enzymes.

Graphical Abstract

graphic file with name nihms-2037054-f0001.jpg


Noncanonical a-amino acids (ncAAs) and a-amino alcohols are essential components of natural products and bioactive molecules (Figure 1A).14 When incorporated into proteins, they can unlock new catalytic functions,5,6 facilitate mechanistic investigations,79 and enable the facile synthesis of protein conjugates.10 In therapeutics and agrochemicals, ncAAs provide activity and stability profiles not observed with their naturally occurring conjurers.11 Beyond proteins and peptides, many chiral small-molecule catalysts are derived from amino acids,12 where noncanonical analogs provide access to regions of chemical space necessary for selective transformations. For all of these applications, a-secondary amino acids are most common because of their structural similarity to canonical amino acids. Increasingly, a-tertiary amino acids are desired because they have enhanced metabolic stability and improved conformational rigidity, leading to improved functions.13

Figure 1.

Figure 1.

(A) Selective examples of bioactive noncanonical amino acids. (B) Existing methods to access chiral α-tertiary amino acids. (C) Our work: l-threonine aldolase catalyzed α-tertiary amino acid synthesis.

Catalytic asymmetric syntheses of a-tertiary amino acids are challenging because of the inherent reactivity of the amino acid motif.14 For a-alkylation reactions, the amine and carboxylic acid must be masked to enable enolization, requiring the subsequent removal of the two protecting groups to form the desired ncAA.15,16 Alternative synthetic strategies, such as nucleophilic addition to a-iminoesters, also require protection of both the acid and imine to enable a selective synthesis (Figure 1B)1721 Nature avoids these tedious protection and deprotection steps by transiently activating the amino acid for functionalization using pyridoxal 5-phosphate (PLP).22,23 This cofactor reacts with the amino moiety to form an aldimine, which both protects the amine functional group and acidifies the α-protons, while electrostatic and hydrogen-bonding interactions with the protein temper the reactivity of the carboxylate. We hypothesized that repurposing native PLP-dependent enzymes might provide an attractive strategy for synthesizing a-tertiary amino acids.

Over the past six years, our group has demonstrated that exogenous photoredox catalysts can expand the catalytic function of flavin- and nicotinamide-dependent oxidoreductases by generating non-native radicals within their active sites.2428 In these studies, we found that electronic activation of radical precursors by the protein and photocatalyst association to the protein was essential for ensuring that radical formation occurs only within the protein active site. Recently, Yang and co-workers demonstrated that this strategy for unlocking new catalytic functions could be used with PLP-dependent tryptophan synthases to deliver a-secondary amino acids from alkyl trifluoroborates and serine via a radical Michael addition in good yield and good to excellent levels of enantioselectivity.29 Independently, we questioned whether photoredox catalysts could be used with threonine aldolases to provide facile synthesis of a-tertiary amino acids.

l-Threonine aldolases (LTAs) are a large family of PLP-dependent enzymes that are capable of catalyzing synthetically useful aldol reactions between small amino acids (glycine, alanine, serine) and aldehydes to afford β-hydroxyl-a-amino acids.22,23,30 Essential to this reactivity is the formation of the pyridoxal-quinonoid, the nucleophile in the aldol reaction. Given the similarities between the quinonoid and other nucleophilic species involved in catalysis, such as enolates and enamines, we hypothesized that the quinonoid could also serve as a SOMOphile with radical species (Figure 1C). As the protein scaffold blocks one prochiral face of the quinonoid, we expected radical addition to occur with perfect stereo-selectivity.31

We began our studies using the thermophilic LTA from Thermotoga maritima with d-alanine as the amino donor.32 We tested a series of alkyl electrophiles, including thianthrenine salt R1, NHPI ester R2, tetramethylammonium salt R3, α-chloroacetophenone R4, and Katritzky pyridinium salt 1, which generate alkyl radicals via single-electron reduction.33 This mechanism of radical initiation was desired because the oxidized state of the photocatalyst could oxidize the PLP-adduct of radical addition.34,35 When using Rose Bengal as a photoredox catalyst and irradiating with blue LEDs (456 nm), we found the pyridinium salts were the only productive alkyl radical source, furnishing the product with a 65% yield and forming the S-product in >99:1 enantiomeric ratio. Unfortunately, the yield was dependent on the preparation of the protein, presumably due to the instability of the protein tetramer. Gront and co-workers found that mutation of tryptophan 86 to glutamic acid (W86E) enhanced the stability of the enzyme by forming a salt bridge with the arginine 120 residue on an adjacent subunit.32 Introducing this mutation increased the yield to 90% and significantly improved the reproducibility. Other LTAs also demonstrated this non-native reactivity, with the enzyme from Aeromonas tecta (TeLTA) exhibiting activity and enantioselectivity similar to those of TmLTA-W86E (Figure 2, entry 3) (Supplementary Table 1). Control experiments confirmed that light, photocatalyst, and protein are essential for the desired reactivity (Figure 2, entries 5, 7). It is worth mentioning that an additional 10 mol % free PLP was needed to enhance the enzyme activity, likely due to the photodegradation of the quinonoid intermediate as a competing pathway (Figure 2, entry 6, Supplementary Figures 19 and 20).

Figure 2.

Figure 2.

l-Threonine aldolase catalyzed the model reaction optimization. Reaction conditions: 1 (2.5 μmol 1.0 equiv, 5.8 mM), d-alanine (12.5 μmol, 5 equiv, 29 mM), LTA (1 mol % based on 1) in 100 mM CHES buffer pH 8.9, with 7.5% DMSO (v/v) as cosolvent, final total volume is 430 μL. Reaction mixtures were stirred under anaerobic conditions at room temperature for 24 h. bYield determined via LC-MS relative to an internal standard (mandelic acid). cEnantiomeric ratio (er) was determined by chiral HPLC after Boc2O protection. n.d.: not detected.

With the best conditions identified, we investigated the substrate tolerance of this protocol (Figure 3). Katritzky salts with different para-substituents from electron-withdrawing fluoroalkyl groups, such as OCF3, CF3, and synthetically useful Cl, were well accepted, giving the desired products in 84–94% yield with excellent selectivity, with the exclusive formation of the S-product (1a–4a). Electron-rich substrates provided products in a more modest yield, presumably due to an electronic mismatch between the electron-rich radical and the nucleophilic quinonoid (5a and 6a). Sterically demanding ortho-substituted arenes and naphthylpyridinium salts were reactive, affording product in good yield (7a, 8a, 12a). The meta-position with Cl and methyl led to 37–87% yields in high stereoselectivity (9a and 10a).

Figure 3.

Figure 3.

Scope of l-threonine aldolase-catalyzed noncanonical amino acid synthesis. Reaction conditions: Katritzky salt (2.5 μmol 1.0 equiv, 5.8 mM), d-alanine (12.5 μmol, 5 equiv, 29 mM), TeLTA (1 mol % based on 1) in 100 mM CHES buffer pH 8.9, with 7.5% DMSO (v/v) as cosolvent, final total volume is 430 μL. Reaction mixtures were stirred under anaerobic conditions at room temperature for 24 h. aYield was determined via LC-MS relative to an internal standard (mandelic acid). Enantiomeric ratio (er) determined by chiral HPLC after Boc2O protection. bUsing 5-phenethyl-5H-dibenzo[b,d]-thiophen-5-ium trifluoromethanesulfonate instead of the Katritzky salt.

This method was effective for preparing the α-tertiary amino acid analog of l-DOPA, affording product in 73% yield and 99% enantioselectivity. We also found that a pyridine-derived Katritzky salt was reactive, enabling the facile synthesis of amino acids with electron-deficient N-heterocycles and challenging structures to prepare other synthetic methods. Unfortunately, non-benzylic pyridinium salts were unreactive. This limitation was overcome by using sulfonium salts, which afforded a product with moderate yield as a single enantiomer (14a and 15a). A 2 mmol scale reaction with TeLTA cell-free lysate was conducted with the model substrate 1 and d-alanine (Supplementary Figures 5 and 6). To ensure the light penetration, we performed the reaction under 525 nm using green Kessil irradiation. The product was isolated in 46% yield, >99:1 er, highlighting the potential of our protocol for industrial production.

Beyond alanine, this biocatalytic system also accepts glycine as a quinonoid precursor. As shown in Figure 4, benzylic Katritzky salts harboring different electronic substituents, such as CF3 (2b), CN (3b), Cl (4b and 6b), Me (5b and 8b), MeO (7b), and naphthyl (9b), were well compatible to afford the desired ncAA products in 42–90% yields and excellent enantioselectivity (>99:1 er). Pyridyl Katritzky salt functioned well with 60% isolated yield, >99:1 er (10b). Non-benzylic sulfonium salt (11b) and secondary substrate (12b) were accommodated to give the corresponding amino acid products with excellent enantioselectivity control, albeit with lower reactivity.

Figure 4.

Figure 4.

Scope of l-threonine aldolase-catalyzed noncanonical amino acids synthesis. Reaction conditions: Katritzky salt (2.5 μmol 1.0 equiv, 5.8 mM), glycine (12.5 μmol, 5 equiv, 29 mM), TeLTA (1 mol % based on 1) in 100 mM CHES buffer pH 8.9, with 7.5% DMSO (v/v) as cosolvent, final total volume is 430 μL.aYield determined via LCMS relative to an internal standard (Mandelic acid). bEnantiomeric ratio (er) determined by LC-MS after derivatization with L-FDVA. cUsing 5-phenethyl-5H-dibenzo[b,d]thiophen-5-ium trifluorometha-nesulfonate instead of Katritzky salt. dEnantiomeric ratio (er) determined by chiral HPLC after Boc2O protection. ed.r. was determined by crude NMR.

After establishing the synthetic utility of the method, we next conducted experiments to determine the mechanistic nuances of this system. We began by confirming the formation of the quinonoid with glycine and alanine via UV–vis spectroscopy. The quinonoid signal forms immediately upon addition of either amino acid and persists for at least 30 min, suggesting this is the steady-state intermediate in these reactions (Supplemental Figure 23). Next, we determined the mechanism of radical initiation. We hypothesized that Rose Bengal’s triplet excited state was responsible for reducing the pyridinium salt to form the alkyl radical. Using Stern–Volmer analysis of fluorescence quenching data, we identified a nonlinear relationship between pyridinium salt concentration and fluorescence, indicative of a static quenching mechanism (Figure 5A).36 This observation suggests that the cationic pyridinium salt complexes with the dianion Rose Bengal before excitation. Indeed, we observe a red shift in the absorption of Rose Bengal in the presence of 1 (10 nm shift), indicating the formation of a complex. These results indicate that photo-induced electron transfer is responsible for radical formation.

Figure 5.

Figure 5.

(A) Nonlinear quenching of Rose Bengal by Katritzky salt 1. (B) UV–vis studies of reaction components. (C) Proposed reaction mechanism and Autodock model.

Throughout our studies, we observed negligible formation of bibenzyl due to pyridinium salt dimerization, suggesting that radical formation is controlled and likely occurs near the protein active site. In previous studies, we observed an association between the photocatalysts and oxidoreductases.2426 We conducted UV–vis spectroscopy on Rose Bengal with and without TmLTA to determine whether an interaction is present in this system (Figure 5B). A red shift in the absorption of Rose Bengal is observed in the presence of TmLTA, indicating that the protein and photocatalyst are associating.37,38 Fluorescence anisotropy experiments are consistent with a single binding event with KD = 76 μM for Rose Bengal to the protein (Supplemental Figure 17). Interestingly, when pyridinium salt 1 is added to this mixture, further red shifting of the Rose Bengal absorption is observed with a spectral signature distinct from that of the Rose Bengal/1 salt complex. Importantly, no change is observed when the pyridinium salt and enzyme are mixed, indicating that these two species do not associate with each other without the dye.

Next, we conducted molecular docking to determine possible sites for photocatalyst binding. Previous studies indicate the dianionic Rose Bengal binds to electropositive and hydrophobic regions of proteins.37,38 Molecular docking using Autodock VINA39 revealed favorable binding sites in an electropositive region of the protein immediately adjacent to the protein active site. In these binding orientations, the photocatalysts are 6 to 15 Å away from the PLP cofactor. With this model in hand, we propose that Rose Bengal templates a ternary complex between the pyridinium salt and enzyme (Figure 5C). Radical initiation events occur more frequently near the quinonoid intermediate, which is formed at high equilibrium concentrations as the photocatalyst preferentially binds adjacent to the protein active site (Supplemental Figure 26). This helps localize the radical formation to the active site, allowing for high-fidelity C–C bond formation over other radical termination pathways. Since only one prochiral face of the PLP intermediate is exposed, the C–C bond is formed with excellent stereocontrol. Once the C–C bond is formed, the resulting radical quinonoid intermediate can be oxidized by the Rose Bengal radical cation to furnish the product external aldimine and Rose Bengal. The product external aldimine can then undergo Schiff base exchange with the active site lysine 199 to release the product and reform the internal aldimine.

In conclusion, we developed a synergistic photoenzymatic system using l-threonine aldolases to prepare unprotected α-tertiary amino acids from pyridinium salts and small amino acids with excellent levels of enantioselectivity. Mechanistic investigations suggested a unique ternary interaction between the pyridinium salt, Rose Bengal, and the enzyme that helps localize radical formation to the protein active site. We hypothesize that these interactions can be used with other protein–photocatalyst combinations to unlock new reactivity.

Supplementary Material

Supplementary Material

ACKNOWLEDGMENTS

The research reported here was supported by the National Institutes of Health National Institute of General Medical Sciences (R21GM146042). The authors would like to acknowledge Venu Vandavasi for assistance running fluorescence anisotropy experiments and Eli McAmis for assistance with docking. C.G.P. acknowledges the NSF-GRFP and Eli-Lilly Ted Taylor Fellowship for support. We thank Joshua Turek-Herman for the preliminary experiments.

Footnotes

ASSOCIATED CONTENT

Supporting Information

The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/jacs.4c04661.

Experimental procedures, characterization data, NMR spectra, and HPLC traces (PDF)

The authors declare no competing financial interest.

Contributor Information

Yao Ouyang, Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States.

Claire G. Page, Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States

Catherine Bilodeau, Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States.

Todd K. Hyster, Department of Chemistry, Princeton University, Princeton, New Jersey 08544, United States

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