Abstract
Background
Emotional eating (EE) is a barrier to the long‐term success of weight loss interventions. Psychological interventions targeting EE have been shown to reduce EE scores and weight (kg), though the mechanisms remain unclear. This review and meta‐analysis aimed to identify the specific behaviour change techniques (BCTs) associated with improved outcomes.
Methods
This is a review update and extension, with new studies extracted from searches of CINAHL, PsycINFO, MEDLINE and EMBASE 1 January 2022 to 31 April 2023. EE interventions for adults with BMI > 25 kg/m2 were considered for inclusion. Paper screening, extraction, BCT‐coding and risk of bias were completed using the Template for Intervention Description and Replication (TIDieR) checklist, Behaviour Change Taxonomy v1 (BCTTv1) and Risk of Bias2 (RoB2)/Risk of Bias In Non‐randomised Studies (ROBINS‐I) tool. Narrative syntheses and random effects multi‐level meta‐analyses were conducted.
Results
In total, 6729 participants were included across 47 studies (13 identified in the update). Forty‐two studies contributed to the pooled estimate for the impact of interventions on EE (SMD = −0.99 [95% CI: −0.73 to −1.25], p < 0.001). Thirty‐two studies contributed to the pooled estimate for the impact of interventions on weight (−4.09 kg [95% CI: −2.76 to −5.43 kg], p < 0.001). Five BCTs related to identity, values and self‐regulation were associated with notable improvements to both weight and EE (‘incompatible beliefs’, ‘goal setting outcome’. ‘review outcome goals’, ‘feedback on behaviour’ and ‘pros/cons’).
Conclusion
Implementation and evaluation of the highlighted BCTs are required. Weight management services should consider screening patients for EE to tailor interventions to individual needs.
Keywords: behaviour change technique, emotional eating, obesity, psychological intervention, systematic review, weight management
Summary
Psychological interventions for emotional eating (EE) in individuals with overweight and obesity lead to significant reductions in both EE and weight.
This review has identified key behaviour change techniques (BCTs) associated with the greatest improvements in weight and EE outcomes.
Interventions emphasising values, future outcomes, self‐regulation, psychological flexibility and self‐compassion are likely to be most effective, but further testing of these BCTs is needed to strengthen the evidence.
Abbreviations
- ACT
Acceptance and Commitment Therapy
- BCT
behaviour change technique
- BCTO
behaviour change technique ontology
- BCTTv1
behaviour change taxonomy v1
- CBT
cognitive behavioural therapy
- EE
emotional eating
- GRADE
Grading of Recommendations Assessment, Development and Evaluation
- ME
mindful eating
- PRISMA
Preferred Reporting Items for Systematic Reviews and Meta‐analyses
- PTSD
post traumatic stress disorder
- QCA
qualitative comparative analysis
- RCT
randomised control trial
- RIM
reflective‐impulsive model
- RoB2
risk of bias 2
- ROBINS‐I
Risk Of Bias In Non‐randomised Studies ‐ of Interventions
- TIDieR
Template for Intervention Description and Replication
- TTB
trauma‐informed theory of behaviour
1. Introduction
More than a billion people globally are living with obesity [1]. Overweight and obesity are associated with increased morbidity and mortality as well as reduced quality of life [2]. There has been limited success in treating and preventing obesity [3] with interventions often resulting in initial weight loss, followed by weight regain [4, 5, 6]. Causes of obesity are multifactorial, including socioeconomic, environmental, biological and psychological drivers [7]. In behavioural weight loss (BWL) interventions, 5%–10% weight loss targets are promoted due to associated health benefits [8]. Therefore many BWL interventions focus predominantly on attempts to address energy imbalances in the diet without adequately addressing psychological drivers of eating behaviour [9]. Both qualitative [10] and quantitative [11] research suggest emotional eating (EE) is a barrier to the long‐term success of weight loss interventions, and when treated effectively can lead to improved outcomes [12].
There is no ubiquitous definition of EE; however, Smith et al. (2023) define EE as “the tendency to eat energy dense and palatable foods, in response to negative emotions … including symptoms of anxiety and depression, negative self‐concept, overeating” (p. 3) [13]. There are several theories to explain how EE develops [14], including using it as a strategy to regulate internal processes, which may have roots in childhood trauma [15]. This is supported by evidence that EE is associated with emotional regulation difficulties [16], addiction [17] and post‐traumatic stress disorder (PTSD) [18]. Other theories have suggested that positive emotions may also lead to EE but appear to work by a different construct. Positive emotions are associated with unhealthy snacking [19], but are less likely to induce overeating [20]. These have not been explored in this review.
Although EE and binge eating are positively related [21, 22], EE is considered subclinical [23] and therefore people who experience it are often ineligible for treatment. Up to 58% of adults referred to weight management settings report experiencing EE [24], which is associated with a range of physical comorbidities, such as heart disease and diabetes [11], and psychological comorbidities such as depression [25]. Given this additional mental and physical burden associated with EE, effective treatment options are urgently required. Furthermore, without adequate support, people affected by EE are likely to engage in repeated attempts of restrictive dieting, which conversely is associated with further maladaptive eating behaviours [26].
Currently, cognitive behavioural therapy (CBT) is the gold standard psychological intervention for the treatment of obesity [27] and has been found to reduce EE symptoms [13, 28]. However, due to the intensity of CBT and the training required, interest has grown in third‐wave CBT interventions, such as Acceptance and Commitment Therapy (ACT), mindfulness and compassion‐focused therapy. Recent systematic reviews suggest that these interventions can reduce EE [29, 30] with conflicting evidence as to which treatment is superior.
A recent systematic review [13] of psychological interventions targeting EE amongst adults living with overweight or obesity, found significant, albeit small, reductions in weight (−1.08%, 95% CI: −1.66 to −0.49) and EE (−2.37%, 95% CI: −3.76 to −0.99) following treatment. Subgroup analysis showed that CBT was superior in reducing EE scores (−38%), followed by acceptance‐based interventions (−25%). However, it remains unclear as to which components or behaviour change techniques (BCTs) are effective. BCTs are the active components of behaviour change interventions that are tangible, reproducible and can facilitate behaviour change [31]. Identification of effective BCTs in reducing EE is crucial to successful EE intervention development. In line with the emotional‐regulation approach outlined above, BCTs that have shown to be effective in treating trauma (e.g., those which emphasise identity [32] and self‐regulation [33]) were hypothesised to be effective in addressing EE. These BCTs are postulated to induce positive behaviour change through their impact on the reflective‐impulsive model (RIM) and the trauma‐informed theory of behaviour (TTB).
Therefore, this review will provide an update and extension (BCT extraction) of the Smith et al. (2023) [13] review. This review is pivotal as BCTs have not yet been examined in relation to EE and will offer novel and evidence‐based recommendations for clinical practice.
The primary objective is to examine BCTs in effective EE interventions for adults living with overweight and obesity, measuring whether the number of BCTs included in an intervention is associated with reductions in weight and EE, and examining which BCTs are associated with the greatest reduction in weight and EE scores.
2. Methods
2.1. Protocol and Registration
This systematic review was prospectively registered with the International Prospective Register of Systematic Reviews (PROSPERO registration number CRD42023413966) and followed the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses (PRISMA) guidelines and the PRISMA 2020 checklist [34]: Checklist reported in Supporting Information S1: Table S1.
2.2. Eligibility Criteria
As this review is an update and extension, the eligibility criteria used by Smith et al. [13] have been employed.
2.2.1. Population
Participants were adults aged ≥ 18 years, of any sex, living in any country with a BMI > 25 kg/m2. Studies with < 70% of the sample with a BMI of ≥ 25 kg/m2 were excluded.
2.2.2. Intervention
Included studies were published studies that evaluated psychological interventions, which had an EE component, aimed at adults living with overweight and obesity. Studies involving medical interventions or medical devices, post‐bariatric surgery and psychological therapies for weight loss that do not address EE were excluded.
2.2.3. Comparator
The review was not limited to studies that included a comparator group.
2.2.4. Outcomes
Primary outcomes were changes in weight (kg) and EE scores using validated emotional eating questionnaires. Secondary outcomes were other measures of health where this had been recorded (such as blood glucose, blood pressure and cholesterol).
2.2.5. Study Design
Any primary published research that reported pre‐ and post‐intervention data was included. Animal studies, letters to editors and commentaries were excluded.
2.3. Search Strategy
A systematic literature search was conducted by two authors (D.P. and J.S.), which followed the same strategy as Smith et al. [13], who completed their search from inception to January 2022. We included their papers, and updated their search, using the same terms in the same databases to identify literature published after 1 January 2022, through to 31 April 2023. All intervention studies, which included a psychological component targeting EE for adults living with overweight and obesity, were considered for inclusion. D.P. searched CINAHL, PsycINFO and MEDLINE, and J.S. searched EMBASE. Appropriate protocol papers were identified, and authors were contacted where further information was needed. Studies were limited to the English language with no restrictions on geographical location. The search comprised of the following key terms: ‘Mindful*’, ‘Mindful eat*’, ‘Emotional Eating’, ‘Cognitive behavio*’, ‘Behavio* change’, ‘binge eat*’, ‘comfort eat*’, ‘self‐help’, ‘food addiction’, ‘acceptance and commitment therapy’, ‘ACT’, ‘intervention’, ‘treatment’. Full search description is provided in Supporting Information S1: 2.0 Search Strategy.
2.3.1. Screening Process
All study titles were screened independently and in duplicate by two authors (D.P. and P.D.) who then met to check the agreement. Abstracts were retrieved and reviewed independently and in duplicate for studies, which required further information, and authors agreed on which titles to progress to full‐text review (see Figure 1). Full texts were reviewed by D.P. and A.G. in duplicate, any ambiguity was discussed, and eligible studies were confirmed. A third author was used for dispute resolution if necessary. A PRISMA flow diagram is provided to show the number of studies that were included at each stage and justification provided (Figure 1). Reasons for excluding studies which progressed to full paper review are provided in Supporting Information S1: Table S2.
2.4. Data Extraction
The data extraction template from Smith et al. (2023) [13] was used and extended to extract the same data fields from the included studies from the updated search. This included key information regarding participant characteristics, study design, sample size, mean age, study population, length of intervention, theoretical underpinnings, length of follow‐up and main findings, which were extracted by one author (D.P.) and used to develop Table 1. A second data extraction template was created and populated by one author (D.P.), according to the Template for Intervention Description and Replication (TIDieR) checklist [35], to retrieve more detailed information on each included study from across the original and updated search. This second TIDieR data extraction form was checked for agreement by a second author (K.S.). A high level of agreement, in terms of data extraction and interpretation of study details, was achieved (> 90%), with K.S. adding additional information to approximately 5% of the data extraction form. BCTs according to the Behaviour Change Taxonomy v1 (BCTTv1) [36] were extracted from each paper by one author (D.P.) and checked for agreement with author (C.K.). Both authors had completed online training in applying the taxonomy (bct-taxonomy.com). Good agreement was achieved (> 90%), where there was ambiguity, it was resolved through discussion.
Table 1.
Study | Sample | Interventions | No. of BCTs | Results |
---|---|---|---|---|
Afari et al. (2019) [37] | N = 88 (age: 57.3 years, 76.1% male) | 90 days RCT including ACT and BWL | 16 |
EE: %:↔ weight:↔ |
Ahern et al. (2022) [38] | N = 61 (age: 48 years, 84% female) | 12 weeks RCT including online GSH based on ACT | 27 |
EE:↓ weight: ↓ |
Annesi and Eberly (2023) [39] | N = 121 (100% female) | 24 weeks of community‐based intervention involving self‐regulatory skills | 10 |
EE:↓ weight:* |
Annesi et al. (2016) [40] | N = 103 (age: 47.8 years, 100% female) | 24 weeks RCT including CBT and BWL | 10 |
EE:↓ weight: ↓ |
Annesi (2019) [41] | N = 152 (age: 48.6 years, 100% female) | 28–99 weeks RCT including CBT and BWL | 10 |
EE:↓ weight:* |
Bacon et al. (2005) [42] | N = 35 (age: 40.4 years, 100% female) | 24 weeks RCT including HAES and ABT | 8 |
EE:↓ weight: ↔ |
Berman et al. (2022) [43] | N = 19 (age: 51 years, 100% female) | 11 weeks RCT including HAES + ACT | 11 |
EE:↓ weight:* |
Braden et al. (2022) [44] | N = 39 (Age: 49.2 years, 100% female) | 16‐week pilot trial of DBT and BWL | 16 |
EE: ↓ weight:* |
Carbine et al. (2022) [45] | N = 100 (age: 28.0 years, 53% female) | 4‐week RCT including food specific ICT | 1 |
EE:** weight: ↔ |
Carpenter et al. (2019) [46] | N = 75 (age: 47.3 years, 92% female) | 24‐week RCT including mindfulness and BWL | 7 |
EE: ↓ Weight: ↓ |
Chung et al. (2016) [47] | N = 22 (age: 50.1 years, 100% female) | 24‐week intervention involving ME | 4 |
EE: ↓ weight: ↔ |
Daubenmier et al. (2016) [48] | N = 194 (age: 47.5 years, 80% female) | 5.5 month RCT involving mindfulness and BWL (including diet and exercise) | 16 |
EE: ↓ weight:↓ |
Fang et al. (2023) [49] | N = 20 (age: 42.0 years, 75% female) | 4‐week RCT including app‐based BWL support | 0 |
EE: ↔ weight:** |
Forman et al. (2013) [50] | N = 128 (age: 45.7 years) | 40‐week RCT including acceptance strategies and BWL | 14 |
EE:** weight:* |
Frayn et al. (2020) [51] | N = 32 (46.7 years, 87.5% female) | 1‐day single intervention group involving ACT | 14 |
EE: ↓ weight: * |
Geniş et al. (2022) [52] | N = 40 (41.7 years, 91.4% female) | 8‐week pilot of CBT | 7 |
EE: ↓ weight: ↓ |
Goldbacher et al. (2016)[53] | N = 79 (age: 45.6 years, 95% female) | 20‐week RCT including BWL and EBT | 13 |
EE:** weight: ↓ |
Hanson et al. (2018) [54] | N = 53 (age: 44.4 years, 78.8% female) | 8‐week single group mindfulness study | 12 |
EE: ↔ weight: ↔ |
Hanson et al. (2022) [55] | N = 289 (age 46.9 years, 74.4% female) | 8‐week mindfulness intervention | 12 |
EE:* weight: ↓ |
Hawkins et al. (2021) [56] | N = 48 (age: 43.6 years, 85% female) | 23‐week group intervention including ABT | 9 |
EE: ↓ weight: ↓ |
Hepdurgun et al. (2020)[57] | N = 51 (age: 40.1 years) | 8‐week RCT including BWL | 9 |
EE:* Weight: ** |
Hunot‐Alexander et al. (2021) [58] | N = 37 (age: 48.3 years, 93.8% female) | 8‐week single group intervention including ATTI | 10 |
EE: * weight: ** |
Kearney et al. (2012) [59] | N = 48 (Age: 49 years, 87.5% male) | 8‐week single group intervention including MBSR | 6 |
EE: ↔ Weight: ↔ |
Keränen et al. (2009) [60] | N = 20 (age: 52 years 25% male) | 20‐week RCT including intensive counselling | 10 |
EE: * weight: ↓ |
Kidd et al. (2013) [61] | N = 12 (age: 51.8, 100% female) | 8‐week single group intervention including ME | 8 |
EE: ↔ Weight: ↔ |
Kim et al. (2021) [62] | N = 583 (age: 53.7 years, 61.6% female) | 24‐week RCT including a focus on dietary attitudes and BWL | 6 |
EE: * Weight: ↔ |
Lillis et al. (2016) [63] | N = 162 (age: 50.2, 85% female) | 24‐month RCT including BWL and ABT | 18 |
EE: ↓ weight: ↓ |
Malkina‐Pykh (2012) [64] | N = 104 (age: 37.6 years, 69% female) | 48‐week RCT including CBT and RMT | 4 |
EE: ↓ weight: * |
Manchón et al. (2022) [65] | N = 23 (age: 44.1 years, 100% female) | 10‐week single group intervention study including ACT and BWL | 11 |
EE: ↓ weight:* |
Manzoni et al. (2009) [66] | N = 40 (100% female) | 5‐week RCT of relaxation training | 8 |
EE: ** weight: ** |
Mason et al. (2018) [67] | N = 104 (age: 46.07) | 28‐day mindfulness phone‐based intervention | 13 |
EE: ↓ weight: ↔ |
Mohseni et al. (2022) [68] | N = 96 (age: 42 years, 76% female) | 1.5‐year single‐group pilot intervention of lifestyle and CBT | 9 |
EE: ↓ weight: ↓ |
Moraes et al. (2021) [69] | N = 64 (age: 36.2 years, 77.4% female) | 30‐week RCT involving BWL and CBT | 14 |
EE: ↓ weight:↔ |
Mueller et al. (2023) [70] | N = 192 (age:50.7 years, 78.1% female) | 12‐week RCT including online GSH based on ACT | 27 |
EE: ↓ weight: ↔ |
Niemeier et al. (2012) [71] | N = 21 (age: 52.2 years, 90.5% female) | 24‐week single group study design based on ABT and BWL | 15 |
EE: ↓ weight: ↓ |
Paans et al. (2020) [72] | N = 372 (age: 47.8 years, 78.2% female) | 1‐year RCT including FBA | 13 |
EE: ↓ weight: ↔ |
Palmeira et al. (2017) [73] | N = 27 (age 42.0 years, 100% female) | 12‐week RCT including ACT | 11 |
EE: ↓ weight * |
Paul et al (2022) [74] | N = 130 (age: 41.4 years, 74.6% female) | 12‐week RCT including CBT | 13 |
EE: ↓ weight:* |
Rieger et al. (2017) [75] | N = 201 (age: 47.0 years, gender 73.6% female | 1‐year RCT including CBT and support person | 19 |
EE: ↓ weight: ↓ |
Roosen et al. (2012) [76] | N = 35 (Age: 39.2 years, 86% female) | 20‐week single group design intervention study based on DBT | 6 |
EE: ↓ weight:* |
Salvo et al. (2022) [77] | N = 20 (age: 48.2 years, 100% female) | 13‐week single‐group design intervention study based on MB‐EAT | 10 |
EE: ↓ weight: ↔ |
Salvo et al. (2022) [78] | N = 284 (age: 40.4 years, 100% female) | 10‐week RCT of ME | 7 |
EE: ↓ weight: ↓ |
Sampaio et al. (2021) [79] | N = 27 (age: 49 years, 100% female) | 7‐month RCT of meditative practice and mindfulness | 6 |
EE: ↓ weight:* |
Spadaro et al. (2017) [80] | N = 46 (age: 45.2 years, 87% female) | 24‐week RCT including BWL and mindfulness | 12 |
EE: ↓ weight: ↓ |
Tham and Chong (2020)[81] | N = 120 (57.5% female) | 26‐week single group design involving CBT intervention | 5 |
EE: ↓ weight: ↓ |
Thomas et al. (2019) [82] | N = 51 (age: 57.9 years, 100% female) | 10‐week RCT including BWL and mindfulness | 8 |
EE: ↓ weight:↔ |
Van Uytsel (2022) [83] | N = 1075 (age; 31.2, 100% female) | RCT including postpartum BWL advice and MI techniques | 9 |
EE: ↔ Weight: ↓ |
Abbreviations: ABT, acceptance‐based therapy; ACT, acceptance and commitment therapy; ATTI, appetitive tailored trait intervention; BWL, behavioural weight loss; CBT, cognitive behavioural therapy; DBT, dialectical behavioural therapy; EBT, enhanced behavioural therapy; EE, emotional eating; FBA, food‐based activation; GSH, guided self‐help; HAES, health at every size; ICT, inhibitory control training; ME, mindful eating; MBEAT, mindfulness‐based eating awareness training; MBSR, mindfulness‐based stress reduction; MI, motivational interviewing; RMT, rhythmic movement therapy
Results not reported.
Unable to include data in the analysis due to missing components or how reported in the study.
↓ indicates a statistically significant reduction in outcome measure, 95% CI does not cross the line of no effect.
↔ no significant change, 95% CI crosses the line of no effect.
↑indicates a statistically significant increase in outcome measure.
EE is measured as a change in SMD score, weight is measured as a change in kg.
2.5. Risk of Bias
Risk of bias was assessed using the Risk of Bias 2 (RoB2) and Risk of Bias in Non‐randomised Studies—of Interventions (ROBINS‐I) tool for RCTS and non‐randomised studies respectively. Risk of bias was undertaken by one author (D.P.) and checked for agreement by a second author (A.G). The full list is provided in Supporting Information S1: Tables S6 and S7.
2.6. Data Synthesis
To be included in the meta‐analysis, complete data were required. Where data were incomplete, we contacted the original authors to request the missing data. For the meta‐analysis, we used a random effects model with restricted maximum likelihood estimators. For effects on weight loss within the intervention group, we calculated mean weight change (in kg), and for EE we calculated standardised mean differences (as different scales were used across different studies), using the ‘escalc’ function from the metafor R package [84]. In both cases, as the estimates were pre–post we imputed a correlation between each of 0.7, in line with Hofmann et al [85]. If weight was provided in a different unit (pounds, stones) we converted it to kg. To examine heterogeneity, we provided the I 2 index [86] in which 50% is indicative of moderate, and 75% is indicative of substantial heterogeneity. We also provide tau2 (τ²), which is the squared standard deviation of the effect sizes. For the examination of potential publication bias, we report Trim and Fill [87] and Egger's regression test [88]. To examine post‐test differences in intervention versus control groups we followed the same strategy as above; however, effect sizes did not require adjustment via coefficients.
In meta‐regressions, we examined whether the number of BCTs included in an intervention was associated with weight change or EE change. To examine the impact of individual BCT, we computed estimated effect sizes across studies where a BCT was identified. We then plotted each of these estimated effect sizes in a forest plot.
In moderation analyses, we examined delivery (in‐person vs. remote), format (group vs. individual vs. mixed), type of study (RCT or quasi‐experimental), length of intervention (in weeks) and quality of the study on weight change and EE. Analysis scripts are available here: https://osf.io/6bfdj/.
3. Results
3.1. Included Studies
All 34 papers from Smith et al. (2023) were included in this updated review accounting for studies published up until January 2022. Database searches from 1 January 2022 until 31 April 2023 returned 362 publications, 73 duplicates were removed and 289 abstracts were screened. Of these, 250 publications did not meet the inclusion criteria and out of the remaining 39 publications, 38 full texts were successfully retrieved and assessed for eligibility. Thirteen new studies were included in this updated review. Reasons for exclusions at the full‐text screening stage are summarised in the PRISMA flowchart in Figure 1 and Supporting Information S1 (Table S2). One of the included papers [38] is a protocol and has not yet been peer‐reviewed; however, we successfully contacted the authors for relevant data and permission to include it in this systematic review and meta‐analysis. One study [48] reported their EE data in a separate paper [89] and therefore this paper was referenced to extract data pertaining to EE scores.
3.2. Study Characteristics
The characteristics of included studies are summarised in Table 1, with further detail provided in Supporting Information S1: Table S3. A total of 6729 participants (80.3% female) were included in this review; mean age was 45.8 (SD 9.4). The sample size ranged from 12 [61] to 1450 [83]. A full breakdown of ethnicity and gender can be found in Supporting Information S1: Tables S4 and S5. Twenty‐one studies were conducted in America [37, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 50, 53, 56, 59, 61, 63, 67, 71, 80, 82], 10 studies were conducted in high‐income European countries (Netherlands, Finland, Italy, Portugal, Belgium, Spain, Switzerland) [51, 60, 65, 66, 68, 72, 73, 74, 76, 83], seven in middle‐income countries (Brazil, Turkey, Russia) [52, 57, 64, 69, 77, 78, 79], five studies were conducted in the UK [38, 54, 55, 58, 70] and four studies conducted in non‐European high‐income countries (Taiwan, Korea, Australia) [49, 62, 75, 81].
Interventions had a mean duration of 17 weeks (SD 19) with the shortest intervention being 1 day [51] and the longest intervention being 99 weeks [41]. Intervention types included 4 standard behavioural interventions (e.g., education, dietary and lifestyle recommendations, goal setting) [39, 57, 62, 83], 5 second‐wave CBT‐based interventions [49, 52, 74, 75, 81], 15 third‐wave CBT (e.g., ACT, Mindfulness‐Based Interventions, ME and Health at Every Size) [37, 38, 42, 43, 51, 54, 55, 59, 61, 67, 70, 76, 77, 78, 79] and 18 studies included a combination of approaches [40, 41, 44, 46, 47, 48, 50, 53, 56, 63, 64, 65, 68, 69, 71, 73, 80, 82]. The two most commonly utilised combinations of therapies were ACT and BWL [50, 56, 63, 65, 71] and Mindfulness and BWL [46, 48, 53, 80, 82]. The remaining five interventions targeted Appetitive Traits [45, 58], Intensive Counselling [60], Relaxation Techniques [66] and Food‐Based Activation [72].
Most interventions (n = 35, 74.5%) were group‐based and delivered in‐person [37, 39, 40, 41, 42, 43, 44, 47, 48, 50, 51, 52, 53, 54, 55, 56, 59, 60, 61, 62, 63, 65, 66, 68, 69, 71, 72, 73, 75, 76, 77, 79, 80, 81, 82], four studies (8.5%) were one to one and in‐person [45, 64, 74, 83], seven studies (14.9%) were one to one and remote [38, 46, 49, 57, 58, 67, 70] and one study (2.1%) [77] was a group‐based remotely delivered intervention.
3.3. Risk of Bias of Included Studies
The risk of bias in each study was assessed (see Supporting Information S1: Tables S3, S6 and S7). Of the 47 studies included, 28 (59.5%) were RCT [37, 38, 40, 41, 42, 43, 45, 46, 48, 50, 53, 57, 60, 62, 63, 64, 66, 69, 70, 72, 73, 74, 75, 78, 79, 80, 82, 83], 1 (2.1%) was a randomised crossover trial [49] and the remaining studies (n = 18, 38.4%) were quasi‐experimental in design [39, 44, 47, 51, 52, 54, 55, 56, 58, 59, 61, 65, 67, 68, 71, 76, 77, 81]. Of the randomised studies, 16 were low risk of bias [37, 38, 41, 45, 46, 50, 53, 63, 70, 72, 73, 74, 75, 79, 80, 82], 9 were some concern [40, 43, 48, 49, 57, 62, 64, 78, 83] and 4 were high risk of bias [42, 60, 66, 69]. Of the non‐randomised studies, 15 were assessed as having a moderate risk of bias [39, 44, 47, 51, 52, 56, 58, 59, 61, 68, 71, 76, 81] and three serious risk of bias. [54, 65, 77].
4. Meta‐Analysis
4.1. Pooled Effect of Interventions on Weight
Thirty‐two studies contributed to the pooled effect estimate of interventions on weight, which was associated with a reduction in weight of −4.09 kg [95% CI: −5.43 to −2.76 kg], p < 0.001, I 2 = 96%, tau2 = 11.06 (see Figure 2). A Trim and Fill analysis imputed six effect sizes, which increased the pooled effect to −4.99 kg [95% CI: −6.29 to −3.65 kg]. Egger's test was not statistically significant (Z = 0.37, p = 0.714). Leave‐one‐out analyses did not lead to any substantial deviations from the overall pooled effect and all models remained significant. See Supporting Information S1: Figure S1 for a funnel plot illustrating the effect estimates for each study on weight, reflecting a low risk of publication bias.
4.2. Pooled Effect of Interventions on EE
Forty‐two studies contributed to the pooled effect estimate on EE, collectively associated with a change in standardised mean difference (SMD) in EE score of −0.99 [95% CI: −1.25 to −0.73], p < 0.001, I 2 = 97%, tau2 = 0.68 (see Figure 3). Trim and Fill imputed 0 studies; however, Egger's test was statistically significant (z = 5.25, p < .001), suggesting a potential risk of bias. Analysis of boxplots demonstrated three clear outlying effect sizes with SMDs < −3.4 (see Supporting Information S1: Figure S2), and the removal of these changed the pooled estimated effect size of the SMD to −0.81 ([95% CI: −0.98 to −0.64], p < 0.001, I 2 = 93%, tau2 = 0.26). Outliers are removed in subsequent analyses. Therefore, the overall estimated effect indicates a large reduction in EE (SMD changes > 0.8 are deemed to be large effects), however, with considerable variability in effect sizes between studies.
4.3. BCTs
In total, 51 distinct BCTs were identified across the 46 studies. Five of these BCTs were used in less than three studies. The number of BCTs included in a single intervention ranged from 0 to 27. Only one study [49] did not provide sufficient detail to enable the identification of any BCTs. The most frequently utilised BCT was ‘instruction on how to perform the behaviour’ (n = 45), followed by ‘goal setting (behaviour)’ (n = 34), ‘problem solving’ (n = 34) and ‘reduce negative emotions’ (n = 34). A full list of BCTs and their estimated effect sizes and confidence intervals for weight and EE can be found in Supporting Information S1: Tables S8 and S9.
4.4. BCTs Associated With Effectiveness to Both Weight and EE
Five BCTs (‘incompatible beliefs’, ‘goal setting outcome’, ‘review outcome goals’, ‘feedback on behaviour’ and ‘pros/cons’) were found in two or more studies and were associated with a statistically significant weight loss reduction ≥ 5 kg and reduction in SMD score ≥ 1. BCT ‘incompatible beliefs’ from cluster identity was associated with the largest reduction in weight (−8.44 kg [95% CI −10.46 to −6.42]) and SMD in EE score (−1.46 [95% CI −1.82 to −1.10] (see Figures 4, 5 and Supporting Information S1: Tables S8 and S9).
Another seven BCTs were also associated with statistically significant changes for weight and EE, but to a marginally lesser degree: ‘self as role model’, ‘commitment’, ‘problem solving’, ‘distraction’, ‘information about emotional consequences’, ‘social support unspecified’ and ‘goal setting (behaviour)’. These BCTs were associated with between 5 and 6 kg weight loss and a reduction in SMD score for EE of −0.93 to −0.98.
4.5. BCTs and Weight Only
There was no significant relationship between the number of BCTs and the study effect sizes for weight (B = −0.15 [95% CI: −0.37 to 0.10], p = 0.186: see Figure 6). For BCTs included in at least two or more studies, both ‘goal setting (outcome)’ and ‘incompatible beliefs’ were associated with the largest impact on weight reduction at −8.44 kg [95% CI: −10.46 to −6.42]. ‘Habit formation’ was associated with the smallest impact on weight reduction at −1.91 kg [95% CI −4.31 to 0.49] and was not statistically significant. Other BCTs associated with statistically significant reductions in weight > 5 kg include ‘valued self‐identity’, ‘focus on past successes’ and ‘monitoring of behaviour by others’ (see Figure 4 and Supporting Information S1: Table S8).
4.6. BCTs and EE Only
There was no significant relationship between the number of BCTs and the study effect sizes for EE (B = −0.02 [95% CI: −0.05 to 0.01], p = 0.239: see Figure 7). The BCTs associated with the largest reduction in EE were: ‘incompatible beliefs’ (SMD = −1.46 [95% CI: −1.82 to −1.10]) and ‘goal setting (outcome)’ SMD = −1.46 [95% CI: −2.01 to −0.90]), whilst ‘focus on past successes’ was associated with the smallest impact and was not statistically significant (SMD −0.09 [95% CI −0.61 to 0.42]). The following BCTs, identified in two or more studies, were also among the higher performing BCTs for EE: ‘remove stimulus’, ‘monitoring of emotional consequences’, ‘framing/reframing’, ‘information about antecedents’, ‘self‐monitoring of behaviour’ and ‘information about health consequences’. These BCTs were associated with a reduction in SMD score of −0.91 to −1.18 (see Figure 5 and Supporting Information S1: Table S9).
4.7. Intervention Versus Control
To address concerns with the observational nature of the analysis, we compared post‐test scores between the intervention and control groups. Specifically, this involved excluding any BCTs that were common to both groups and assuming effect sizes for intervention effects were due to unique BCTs (those present in the intervention, but not the control group). The detailed results of this analysis are provided in the Supporting Information S1 (Section 7.0, Figures S3 and S4). This additional analysis corroborates findings regarding potential benefits of including self‐regulatory BCTs in EE interventions, whilst underscoring the added value of skills practice and rehearsal.
This analysis is not included in the main manuscript due to the need to exclude many BCTs used in both groups, limiting the ability to isolate the impact of individual BCTs. We provide recommendations for addressing these limitations in future studies to enhance the robustness of BCT and EE research (see Conclusion and Supporting Information S1: Table S11).
4.8. Other Outcomes of Interest
Due to a lack of sufficient data, we were unable to complete any analysis on the long‐term impact of interventions (at 12 months) and the impact of EE interventions on other measures of health (e.g. BP, cholesterol, HbA1C) as previously outlined in the protocol.
4.9. Sensitivity Analysis
Intervention delivery (in‐person vs. remote), format (group vs. individual vs. mixed), type of study (RCT or quasi‐experimental), length of intervention (in weeks) and quality of study did not impact changes in weight or EE score significantly (see Supporting Information).
4.10. GRADE Assessment
A Grading of Recommendations Assessment, Development and Evaluation (GRADE) assessment was undertaken and the degree of certainty for evidence pertaining to the overall impact of interventions on EE and weight was provided (see Supporting Information S1: Table S10). Overall certainty of evidence is low due to heterogeneity. Our recommendations are outlined in Supporting Information S1: Table S11.
5. Discussion
This review is an update and extension of a previous review [13] and to our knowledge, this is the first systematic review and meta‐analysis to investigate the impact of specific BCTs on EE and weight in adults living with overweight and obesity. Results were convergent with the original review, demonstrating a positive impact of psychological interventions with an EE component on weight and EE scores. Specifically, second‐ and third‐wave CBT approaches were found to be associated with positive effects. Regarding BCTs, results showed that the total number of BCTs within interventions was not associated with a greater effect, which has been observed elsewhere [90, 91]. Despite this, there were specific BCTs that were present in effective studies for both weight and EE outcomes, which suggest that the nature of BCTs is more important than quantity.
5.1. Identity and Future Self
BCTs belonging to the grouping ‘Identity’ appeared to be important to both outcomes, particularly ‘incompatible beliefs’. This involves creating discomfort by drawing attention to discrepancies between current or past behaviour and self‐image (cognitive dissonance) [36, 92] and has shown efficacy in another systematic review [93]. Furthermore, ‘incompatible beliefs’ has been found to improve attitudes towards positive behaviour change [94].
Other noteworthy ‘Identity’ focused BCTs, such as ‘self as role model’ and ‘valued self‐identity’, encourage individuals to contemplate self in a positive regard and promote reflection on values and actions that will benefit future self [95]. Psychological connectedness to future self‐identity has been found to be instrumental in behaviour change [96], especially regarding eating decisions [97]. Furthermore, a recent study of 344 adults [98] found that people experiencing body dissatisfaction and negative affect, both associated with EE [99, 100], will only engage in positive behaviour change when they have a strong connection to future self‐identity [98, 101]. Furthermore, being able to connect to the future self and a change in self‐narration has been shown to facilitate recovery from addiction [102]. BCT ‘information about health consequences’, which belongs to the grouping ‘natural consequences’, also encourages a focus on future health outcomes and positive consequences of action and was correlated with a significant change in EE.
Relatedly, ‘pros and cons’ involve assessing the consequences of action and were amongst BCTs associated with greater reductions in weight and EE. Despite it showing borderline significance and negative association with intervention effect in a systematic review of BCTs for healthy eating and physical activity [103], it has shown promise in a review of BCTs in alcohol and substance misuse [104], suggesting there are shared mechanisms between disordered eating and addictive behaviours [105]. This is supported by RIM and TTB theories of behaviour where individuals affected by trauma can improve psychological connectedness to their future self and develop reflective rather than automatic responses to triggers through trauma‐informed care [106]. ‘Framing/reframing’, also amongst the more significant BCTs for EE, involved observing thoughts and behaviours from a distance, allowing more deliberate and reflective choices. Collectively, this indicates that interventions emphasising identity, future self and consequences of action, may be important in addressing EE and other impulsive behaviours by encouraging more reflective approaches to behaviour change.
5.2. Self‐Regulation
In our review, self‐regulatory BCTs were found to be important to both EE and weight. BCT ‘goal setting (outcome)’, ‘goal setting (behaviour)’, ‘self‐monitoring of behaviour’, ‘feedback on behaviour’, ‘commitment’, ‘review outcome goals’ and ‘problem solving’ were all associated with significant but varying impacts on weight and EE. BCT ‘distraction’ was correlated with statistically significant changes to both weight and EE and has also shown efficacy in self‐management of binge eating [107]. Similar systematic reviews support evidence for self‐regulation BCTs [108, 109, 110]. The use of self‐regulatory skills is likely to increase an individual's feelings of efficacy about behaviour change, which in turn increases motivation and commitment for further change [111]. Furthermore, our review suggests a combination of both self‐driven regulation (e.g., problem solving, self‐monitoring) and external regulation (e.g., feedback on behaviour, monitoring of behaviour by others) are helpful in managing EE and weight.
5.3. Psychological Flexibility
BCT ‘removing aversive stimulus’ was associated with a significant reduction in EE score but not weight. In this review, this involved participants removing palatable foods from their homes or restricting access to palatable foods. This reflects conflicting evidence regarding whether dietary restraint is detrimental or beneficial to weight loss [112, 113]. For example, in certain individuals, restraint can exacerbate binge eating [114]. Adaptability appears to be important [113], with individuals who exhibit a more flexible approach to self‐regulation achieving greater success with weight loss and experiencing less disordered eating than those who adopt an ‘all or nothing’ approach [114]. Given that a lack of psychological flexibility is associated with EE [115, 116], interventions that encourage a flexible approach to self‐regulation may be advantageous. This focus on psychological flexibility [117] may explain why third‐wave CBT interventions such as ACT and mindfulness perform so well in EE interventions [13].
5.4. Self‐Compassion and Social Support
BCTs were associated with varying degrees of effectiveness to both outcomes, for example, ‘focusing on past successes’ appears to have produced the smallest reduction in EE compared to all other BCTs, however, is associated with relatively high weight loss. This may be explained by characteristics associated with EE, for example, holding oneself to high standards and being more sensitive to shame and self‐punishment [118], which may influence an individual's ability to recognise and celebrate past successes. Therefore, it is possible that individuals with EE may require support to develop self‐compassion skills before fully benefitting from this BCT. A recent systematic review and meta‐analysis found higher self‐compassion is associated with reduced disordered eating and self‐criticism [119]. Furthermore, ‘social support unspecified’ appears to foster self‐compassion [120] and has been found to reduce shame and stigma in addiction treatment [121]. Our review showed a strong association with reduction in EE and is amongst key strategies used in positive behaviour change for weight loss [122, 123], weight gain prevention [110] and self‐management of binge eating [107, 124]. Additionally, ‘social support (emotional)’, ‘information about antecedents’ and ‘monitoring emotional consequences’ were associated with significant reductions in EE, although ‘social support (emotional)’ was not significant for weight. Taken together, this indicates that an emphasis on understanding emotions (including antecedents of EE episodes) and adequate emotional support is needed in effective EE interventions.
5.5. Strengths and Limitations
This systematic review has several strengths given it is the first to explore BCTs and EE, and therefore presents novel findings. Generally, included studies provided a proficient level of detail to enable successful identification and extraction of BCTs. Furthermore, we have calculated the impact of each individual BCT on the outcomes of interest. The review has produced statistically significant results demonstrating which specific BCTs show promise to both weight management, EE and combined interventions, which can be applied to intervention development and further testing.
Several limitations should be considered. Whilst findings are positive, when a GRADE assessment was undertaken, it demonstrated an overall low level of certainty in evidence pertaining to weight changes and EE, due to high heterogeneity and risk of bias (see Supporting Information S1: 8.0 Grade Assessment). Furthermore, a pre–post analysis was most appropriate for examining individual BCTs due to the variability in control group type and how often similar BCTs were utilised in both the intervention and control groups. As such, we have made recommendations for further research (see Conclusion and Supporting Information S1: Table S11).
Second, it is important to consider the representativeness of the data; 80.3% of participants were female and 88.6% were either White or their ethnicity unknown, which reduces the ability to apply the findings to ethnically diverse populations who are most affected by obesity [125] but remain underrepresented in obesity research [126]. In addition, studies used self‐reported questionnaires which, it has been argued, may not be accurate measures of EE, as when assessed alongside direct measures of intake, they do not corroborate findings [127]. However, it is likely that feelings and behaviours aroused under experimental conditions are dissimilar to those aroused in real‐world settings. Therefore, self‐reported questionnaires are still warranted in eating behaviour research. Furthermore, the analysis considered only the contribution of individual BCTs but not the interaction between combinations of BCTs. Therefore, future work may consider a method such as qualitative comparative analysis (QCA) [128] that can ascertain not only the contribution of different conditions but also the combination of certain conditions. We were unable to investigate whether interventions impacted other health‐related outcomes and the long‐term effectiveness of interventions due to limited data on these outcomes. Recently, there has been a move towards a Behaviour Change Technique Ontology (BCTO) to improve the labels and definitions of BCTs, which should be applied to any future BCT research [129].
6. Conclusion and Future Directions
This is the first systematic review and meta‐analysis to examine how specific BCTs impact EE in adults living with overweight or obesity. Overall, interventions were associated with a significant reduction in weight loss and EE scores, but the substantial heterogeneity indicates that effectiveness varies widely and therefore there is low certainty of evidence. Further testing of the BCTs identified in this review, using high‐quality RCT design, is needed to strengthen confidence in the results. Future intervention studies addressing EE and weight should consider including the following BCTs as a minimum: ‘incompatible beliefs’, ‘goal setting (outcome)’, ‘pros/cons’, ‘review outcome goal’ and ‘feedback on behaviour’. Interventions may also benefit from the inclusion of ‘commitment’, ‘goal setting behaviour’, ‘information about emotional consequences’, ‘distraction’, ‘self as role model’, 'problem solving’ and ‘social support unspecified’. Interventions that address EE only should consider the following additional BCTs: ‘social support (emotional), ‘information about health consequences’, ‘remove aversive stimulus’ and ‘monitoring emotional consequences’.
Our recommendations are that clinicians consider how best to screen patients for the presence of EE and tailor advice accordingly. Policymakers should consider funding the development of further psychological support in weight management interventions that address EE. EE interventions are likely to benefit from a TTB emphasis, with a focus on self‐regulation skills, psychological flexibility, self‐identity and values whilst developing self‐compassion skills. Future research should focus on an agreed definition of EE and consistent screening tools and consider both positive and negative EE. Future EE intervention studies must strengthen their reporting of BCTs and specify the components of their intervention according to the TIDieR template, which would allow for more consistent terminology and analysis.
Author Contributions
D.P., J.M., G.T.‐T., and L.E. led the overall conceptualisation and design. D.P., P.D., and A.G. completed title and paper screening with support from J. S. A. J. led the design and completion of data analysis. D.P. completed TIDieR extraction with support from K.S. BCT extraction and coding was completed by D.P. and C.K. All authors contriuted to interpretation of findings. D.P. prepared the manuscript with input from all authors.
Conflicts of Interest
The authors declare no conflicts of interest.
1. Peer Review
The peer review history for this article is available at https://www.webofscience.com/api/gateway/wos/peer-review/10.1111/jhn.13410.
Supporting information
Acknowledgements
This systematic review and meta‐analysis was completed as part of the lead author's PhD programme.
Data Availability Statement
The data that support the findings of this study are openly available in the OSF data repository at https://osf.io/6bfdj/.
References
- 1. WHO , “Obesity,” 2022, https://www.who.int/health-topics/obesity#tab=tab_1.
- 2. Abdelaal M., le Roux C. W., and Docherty N. G., “Morbidity and Mortality Associated With Obesity,” Annals of Translational Medicine 5 (2017): 161. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 3. Semlitsch T., Stigler F. L., Jeitler K., Horvath K., and Siebenhofer A., “Management of Overweight and Obesity in Primary Care—A Systematic Overview of International Evidence‐Based Guidelines,” Obesity Reviews 20 (2019): 1218–1230. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 4. Barte J. C. M., Ter Bogt N. C. W., Bogers R. P., et al., “Maintenance of Weight Loss After Lifestyle Interventions for Overweight and Obesity, A Systematic Review,” Obesity Reviews 11 (2010): 899–906. [DOI] [PubMed] [Google Scholar]
- 5. Anderson J. W., Konz E. C., Frederich R. C., and Wood C. L., “Long‐Term Weight‐loss Maintenance: A Meta‐Analysis of US studies,” American Journal of Clinical Nutrition 74 (2001): 579–584. [DOI] [PubMed] [Google Scholar]
- 6. Hall K. D. and Kahan S., “Maintenance of Lost Weight and Long‐Term Management of Obesity,” Medical Clinics of North America 102 (2018): 183–197. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 7. Butland B., Jebb S., Kopelman P., et al., Foresight Tackling Obesities: Future Choices—Project Report (London: The Stationary Office, 2007). [DOI] [PubMed] [Google Scholar]
- 8. NICE , Weight Management: Lifestyle Services for Overweight or Obese Adults," Public Health Guideline [PH53], 2014.
- 9. Marwood J., Brown T., Kaiseler M., et al., “Psychological Support Within Tier 2 Adult Weight Management Services, Are we Doing Enough for People With Mental Health Needs? A Mixed‐Methods Survey,” Clinical Obesity 13 (2023): e12580. [DOI] [PubMed] [Google Scholar]
- 10. Spreckley, M. , de Lange J., Seidell J. C., and Halberstadt J.. 2022. “Patient Insights Into the Experience of Trying to Achieve Weight‐Loss and Future Expectations Upon Commencement of a Primary Care‐led Weight Management Intervention: A Qualitative, Baseline Exploration,” PLoS One 17: e0270426. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 11. Frayn M. and Knäuper B., “Emotional Eating and Weight in Adults: A Review,” Current Psychology 37 (2018): 924–933. [Google Scholar]
- 12. Chew H. S. J., Lau S. T., and Lau Y., “Weight‐Loss Interventions for Improving Emotional Eating Among Adults With High Body Mass Index: A Systematic Review With Meta‐analysis and Meta‐Regression,” European Eating Disorders Review 30 (2022): 304–327. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 13. Smith J., Ang X. Q., Giles E. L., and Traviss‐Turner G., “Emotional Eating Interventions for Adults Living with Overweight or Obesity: A Systematic Review and Meta‐Analysis,” International Journal of Environmental Research and Public Health 20 (2023): 2722. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 14. Reichenberger J., Schnepper R., Arend A.‐K., and Blechert J., “Emotional Eating in Healthy Individuals and Patients With an Eating Disorder: Evidence From Psychometric, Experimental and Naturalistic Studies,” Proceedings of the Nutrition Society 79 (2020): 290–299. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 15. Michopoulos V., Powers A., Moore C., Villarreal S., Ressler K. J., and Bradley B., “The Mediating Role of Emotion Dysregulation and Depression on the Relationship Between Childhood Trauma Exposure and Emotional Eating,” Appetite 91 (2015): 129–136. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 16. Arexis M., Feron G., Brindisi M.‐C., Billot P. É., and Chambaron S., “A Scoping Review of Emotion Regulation and Inhibition in Emotional Eating and Binge‐eating Disorder: What About a Continuum?,” Journal of Eating Disorders 11 (2023): 197. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 17. Rose M. H., Nadler E. P., and Mackey E. R., “Impulse Control in Negative Mood States, Emotional Eating, and Food Addiction Are Associated With Lower Quality of Life in Adolescents With Severe Obesity,” Journal of Pediatric Psychology 43 (2017): 443–451. [DOI] [PubMed] [Google Scholar]
- 18. Talbot L. S., Maguen S., Epel E. S., Metzler T. J., and Neylan T. C., “Posttraumatic Stress Disorder Is Associated With Emotional Eating,” Journal of Traumatic Stress 26 (2013): 521–525. [DOI] [PubMed] [Google Scholar]
- 19. Moss R. H., Conner M., and O'Connor D. B., “Exploring the Effects of Daily Hassles and Uplifts on Eating Behaviour in Young Adults: The Role of Daily Cortisol Levels,” Psychoneuroendocrinology 129 (2021): 105231. [DOI] [PubMed] [Google Scholar]
- 20. van Strien T., Cebolla A., Etchemendy E., et al., “Emotional Eating and Food Intake After Sadness and Joy,” Appetite 66 (2013): 20–25. [DOI] [PubMed] [Google Scholar]
- 21. Barnhart W. R., Braden A. L., and Dial L. A., “Understanding the Relationship Between Negative Emotional Eating and Binge Eating: The Moderating Effects of Acting With Awareness and Non‐Reactive Mindfulness,” Journal of Clinical Psychology 77 (2021): 1954–1972. [DOI] [PubMed] [Google Scholar]
- 22. Haedt‐Matt A. A., Keel P. K., Racine S. E., et al., “Do Emotional Eating Urges Regulate Affect? Concurrent and Prospective Associations and Implications for Risk Models of Binge Eating,” International Journal of Eating Disorders 47 (2014): 874–877. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 23. Wiedemann A. A., Ivezaj V., and Barnes R. D., “Characterizing Emotional Overeating Among Patients With and Without Binge‐Eating Disorder in Primary Care,” General Hospital Psychiatry 55 (2018): 38–43. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 24. Wong L., Stammers L., Churilov L., Price S., Ekinci E., and Sumithran P., “Emotional Eating in Patients Attending a Specialist Obesity Treatment Service,” Appetite 151 (2020): 104708. [DOI] [PubMed] [Google Scholar]
- 25. Konttinen H., van Strien T., Männistö S., Jousilahti P., and Haukkala A., “Depression, Emotional Eating and Long‐Term Weight Changes: A Population‐Based Prospective Study,” International Journal of Behavioral Nutrition and Physical Activity 16 (2019): 28. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 26. van Strien T., Konttinen H. M., Ouwens M. A., van de Laar F. A., and Winkens L. H. H., “Mediation of Emotional and External Eating Between Dieting and Food Intake or BMI Gain in Women,” Appetite 145 (2020): 104493. [DOI] [PubMed] [Google Scholar]
- 27. Castelnuovo G., Pietrabissa G., Manzoni G. M., et al., “Cognitive Behavioral Therapy to Aid Weight Loss in Obese Patients: Current Perspectives,” Psychology Research and Behavior Management 10 (2017): 165–173. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 28. Jacob A., Moullec G., Lavoie K. L., et al., “Impact of Cognitive‐behavioral Interventions on Weight Loss and Psychological Outcomes: A Meta‐Analysis,” Health Psychology 37 (2018): 417–432. [DOI] [PubMed] [Google Scholar]
- 29. Lawlor E. R., Islam N., Bates S., et al., “Third‐Wave Cognitive Behaviour Therapies for Weight Management: A Systematic Review and Network Meta‐Analysis,” Obesity Reviews 21 (2020): e13013. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 30. Chew H. S. J., Chng S., Rajasegaran N. N., Choy K. H., and Chong Y. Y., “Effectiveness of Acceptance and Commitment Therapy on Weight, Eating Behaviours and Psychological Outcomes: A Systematic Review and Meta‐Analysis,” Eating and Weight Disorders ‐ Studies on Anorexia, Bulimia and Obesity 28 (2023): 6. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 31. Michie S., Johnston M., Rothman A. J., et al, “Developing an Evidence‐based Online Method of Linking Behaviour Change Techniques and Theoretical Mechanisms of Action,” A Multiple Methods Study 9 (2021): 1. [PubMed] [Google Scholar]
- 32. Dingle G. A., Cruwys T., and Frings D., “Social Identities as Pathways into and out of Addiction,” Frontiers in Psychology 6 (2015): 1795. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 33. Humphreys G., Evans R., Makin H., Cooke R., and Jones A., “Identification of Behavior Change Techniques From Successful Web‐Based Interventions Targeting Alcohol Consumption, Binge Eating, and Gambling: Systematic Review,” Journal of Medical Internet Research 23 (2021): e22694. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 34. Page M. J., McKenzie J. E., Bossuyt P. M., et al., “The PRISMA 2020 Statement: An Updated Guideline for Reporting Systematic Reviews,” Journal of Clinical Epidemiology 134 (2021): 178–189. [DOI] [PubMed] [Google Scholar]
- 35. Hoffmann T. C., Glasziou P. P., Boutron I., et al., “Better Reporting of Interventions: Template for Intervention Description and Replication (TIDieR) Checklist and Guide,” BMJ 348 (2014): g1687. [DOI] [PubMed] [Google Scholar]
- 36. Michie S., Richardson M., Johnston M., et al., “The Behavior Change Technique Taxonomy (v1) of 93 Hierarchically Clustered Techniques: Building an International Consensus for the Reporting of Behavior Change Interventions,” Annals of Behavioral Medicine 46 (2013): 81–95. [DOI] [PubMed] [Google Scholar]
- 37. Afari N., Herbert M. S., Godfrey K. M., et al., “Acceptance and Commitment Therapy as an Adjunct to the MOVE! Programme: A Randomized Controlled Trial,” Obesity Science & Practice 5 (2019): 397–407. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 38. Ahern A. L., Richards R., Jones R. A., et al., “Acceptability and Feasibility of an Acceptance and Commitment Therapy‐Based Guided Self‐Help Intervention for Weight Loss Maintenance in Adults Who Have Previously Completed a Behavioural Weight Loss Programme: the SWiM Feasibility Study Protocol,” BMJ Open 12 (2022): e058103. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 39. Annesi J. J. and Eberly A. A., “Effects of Women's Age on Their Emotional Eating Changes Within a Self‐Regulation‐Focused Obesity Treatment,” Health Care for Women International 45 (2023): 537–549. [DOI] [PubMed] [Google Scholar]
- 40. Annesi J. J., Mareno N., and McEwen K., “Psychosocial Predictors of Emotional Eating and Their Weight‐Loss Treatment‐Induced Changes in women With Obesity,” Eating and Weight Disorders ‐ Studies on Anorexia, Bulimia and Obesity 21 (2016): 289–295. [DOI] [PubMed] [Google Scholar]
- 41. Annesi J. J., “Relationship of Emotional Eating and Mood Changes Through Self‐Regulation Within Three Behavioral Treatments for Obesity,” Psychological Reports 122 (2019): 1689–1706. [DOI] [PubMed] [Google Scholar]
- 42. Bacon L., Stern J. S., Van Loan M. D., and Keim N. L., “Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters,” Journal of the American Dietetic Association 105 (2005): 929–936. [DOI] [PubMed] [Google Scholar]
- 43. Berman M. I., Park J., Kragenbrink M. E., and Hegel M. T., “Accept Yourself! A Pilot Randomized Controlled Trial of a Self‐Acceptance‐Based Treatment for Large‐Bodied Women With Depression,” Behavior Therapy 53 (2022): 913–926. [DOI] [PubMed] [Google Scholar]
- 44. Braden A., Redondo R., Ferrell E., et al., “An Open Trial Examining Dialectical Behavior Therapy Skills and Behavioral Weight Loss for Adults With Emotional Eating and Overweight/Obesity,” Behavior Therapy 53 (2022): 614–627. [DOI] [PubMed] [Google Scholar]
- 45. Carbine K. A., “Does Inhibitory Control Training Reduce Weight and Caloric Intake in Adults With Overweight and Obesity? A Pre‐Registered, Randomized Controlled Event‐Related Potential Study,” Behaviour Research & Therapy 136 (2021): 103784. [DOI] [PubMed] [Google Scholar]
- 46. Carpenter K. M., Vickerman K. A., Salmon E. E., Javitz H. S., Epel E. S., and Lovejoy J. C., “A Randomized Pilot Study of a Phone‐Based Mindfulness and Weight Loss Program,” Behavioral Medicine 45 (2019): 271–281. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 47. Chung S., Zhu S., Friedmann E., et al., “Weight Loss With Mindful Eating in African American Women Following Treatment for Breast Cancer: A Longitudinal Study,” Supportive Care in Cancer 24 (2016): 1875–1881. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 48. Daubenmier J., Moran P. J., Kristeller J., et al., “Effects of a mIndfulness‐based Weight Loss Intervention in Adults With Obesity: A Randomized Clinical Trial,” Obesity 24 (2016): 794–804. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 49. Fang Y.‐Y., Lee J.‐I., Wu N.‐Y., et al., “Effect of a Novel Telehealth Device for Dietary Cognitive Behavioral Intervention in Overweight or Obesity Care,” Scientific Reports 13 (2023): 6441. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 50. Forman E. M., Butryn M. L., Juarascio A. S., et al., “The Mind Your Health Project: A Randomized Controlled Trial of an Innovative Behavioral Treatment for Obesity,” Obesity 21 (2013): 1119–1126. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 51. Frayn M., Khanyari S., and Knäuper B., “A 1‐Day Acceptance and Commitment Therapy Workshop Leads to Reductions in Emotional Eating in Adults,” Eating and Weight Disorders ‐ Studies on Anorexia, Bulimia and Obesity 25 (2020): 1399–1411. [DOI] [PubMed] [Google Scholar]
- 52. Geniş B., Kayalar A., Dönmez A., and Coşar B., “Effect of Structured Cognitive‐Behavioral Group Therapy on Body Weight, Mental Status and the Quality of Life in Obese and Overweight Individuals: A 16‐Week Follow Up Study,” Turk Psikiyatri dergisi = Turkish Journal of Psychiatry 33 (2022): 11–21. [DOI] [PubMed] [Google Scholar]
- 53. Goldbacher E., La Grotte C., Komaroff E., Vander Veur S., and Foster G. D., “An Initial Evaluation of a Weight Loss Intervention for Individuals Who Engage in Emotional Eating,” Journal of Behavioral Medicine 39 (2016): 139–150. [DOI] [PubMed] [Google Scholar]
- 54. Hanson P., Shuttlewood E., Halder L., et al, “Application of Mindfulness in a Tier 3 Obesity Service Improves Eating Behavior and Facilitates Successful Weight Loss,” Journal of Clinical Endocrinology & Metabolism 104 (2018): 793–800. [DOI] [PubMed] [Google Scholar]
- 55. Hanson P., Lange M., Oduro‐Donkor D., et al., “The Role of Mindfulness Training in Sustaining Weight Reduction: Retrospective Cohort Analysis,” BJPsych Open 8 (2022): e198. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 56. Hawkins M. A. W., Colaizzi J. M., Cole A. B., et al., “Pilot Trial of Acceptance‐Based Behavioral Weight Loss and Neurocognition Among American Indians,” Behavior Therapy 52 (2021): 350–364. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 57. Hepdurgun C., Özalay Ö., Pırıldar Ş., et al., “Testing an Internet‐Based Turkish Obesity Behavioral Therapy Program: A Randomized Study,” Turk psikiyatri dergisi = Turkish Journal of Psychiatry 31 (2020): 41–47. [DOI] [PubMed] [Google Scholar]
- 58. Hunot‐Alexander C., Croker H., Fildes A., Johnson F., and Beeken R. J., “Brief ‘Appetitive Trait Tailored Intervention’: Development in a Sample of Adults with Overweight and Obesity,” Behaviour Change 39 (2022): 106–122. [Google Scholar]
- 59. Kearney D. J., Milton M. L., Malte C. A., McDermott K. A., Martinez M., and Simpson T. L., “Participation in Mindfulness‐Based Stress Reduction Is not Associated With Reductions in Emotional Eating or Uncontrolled Eating,” Nutrition Research 32 (2012): 413–420. [DOI] [PubMed] [Google Scholar]
- 60. Keränen A. M., Savolainen M. J., Reponen A. H., et al., “The Effect of Eating Behavior on Weight Loss and Maintenance During a Lifestyle Intervention,” Preventive Medicine 49 (2009): 32–38. [DOI] [PubMed] [Google Scholar]
- 61. Kidd L. I., Graor C. H., and Murrock C. J., “A Mindful Eating Group Intervention for Obese Women: A Mixed Methods Feasibility Study,” Archives of Psychiatric Nursing 27 (2013): 211–218. [DOI] [PubMed] [Google Scholar]
- 62. Kim S. K., Rodriguez Rocha N. P., and Kim H., “Eating Control and Eating Behavior Modification to Reduce Abdominal Obesity: A 12‐Month Randomized Controlled Trial,” Nutrition Research and Practice 15 (2021): 38–53. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 63. Lillis J., Niemeier H. M., Thomas J. G., et al., “A Randomized Trial of an Acceptance‐Based Behavioral Intervention for Weight Loss in People with High Internal Disinhibition,” Obesity 24 (2016): 2509–2514. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 64. Malkina‐Pykh I. G., “Effectiveness of Rhythmic Movement Therapy for Disordered Eating Behaviors and Obesity,” Spanish Journal of Psychology 15 (2012): 1371–1387. [DOI] [PubMed] [Google Scholar]
- 65. Manchón J., Quiles M. J., and López‐Roig S., “Behavioral Intervention Based on Acceptance and Commitment Therapy for Overweight and Obesity: A Pilot Study,” Behavioral Psychology/Psicología Conductual 30 (2022): 607–625. [Google Scholar]
- 66. Manzoni G. M., Pagnini F., Gorini A., et al., “Can Relaxation Training Reduce Emotional Eating in Women With Obesity? An Exploratory Study With 3 Months of Follow‐Up,” Journal of the American Dietetic Association 109 (2009): 1427–1432. [DOI] [PubMed] [Google Scholar]
- 67. Mason A. E., Jhaveri K., Cohn M., and Brewer J. A., “Testing a Mobile Mindful Eating Intervention Targeting Craving‐Related Eating: Feasibility and Proof of Concept,” Journal of Behavioral Medicine 41 (2018): 160–173. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 68. Mohseni M., Kuckuck S., Meeusen R. E. H., et al., “Improved Physical and Mental Health After a Combined Lifestyle Intervention with Cognitive Behavioural Therapy for Obesity,” International Journal of Endocrinology and Metabolism 21 (2022): e129906. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 69. Moraes A. S., Padovani R. C., La Scala Teixeira C. V., et al., “Cognitive Behavioral Approach to Treat Obesity: A Randomized Clinical Trial,” Frontiers in Nutrition 8 (2021): 611217. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 70. Mueller J., Richards R., Jones R. A., et al., “Supporting Weight Management during COVID‐19 (SWiM‐C): Twelve‐Month Follow‐Up of a Randomised Controlled Trial of a Web‐Based, ACT‐Based, Guided Self‐Help Intervention,” International Journal of Obesity 47 (2023): 51–59. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 71. Niemeier H. M., Leahey T., Palm Reed K., Brown R. A., and Wing R. R., “An Acceptance‐Based Behavioral Intervention for Weight Loss: A Pilot Study,” Behavior Therapy 43 (2012): 427–435. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 72. Paans N. P. G., Bot M., Brouwer I. A., et al., “Effects of Food‐Related Behavioral Activation Therapy on Eating Styles, Diet Quality and Body Weight Change: Results From the MooDFOOD Randomized Clinical Trial,” Journal of Psychosomatic Research 137 (2020): 110206. [DOI] [PubMed] [Google Scholar]
- 73. Palmeira L., Pinto‐Gouveia J., and Cunha M., “Exploring the Efficacy of an Acceptance, Mindfulness & Compassionate‐Based Group Intervention for Women Struggling with Their Weight (Kg‐Free): A Randomized Controlled Trial,” Appetite 112 (2017): 107–116. [DOI] [PubMed] [Google Scholar]
- 74. Paul L., van der Heiden C., van Hoeken D., et al., “Three‐ and Five‐year Follow‐Up Results of a Randomized Controlled Trial on the Effects of Cognitive Behavioral Therapy Before Bariatric Surgery,” International Journal of Eating Disorders 55 (2022): 1824–1837. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 75. Rieger E., Treasure J., Murray K., and Caterson I., “The Use of Support People to Improve the Weight‐Related and Psychological Outcomes of Adults With Obesity: A Randomised Controlled Trial,” Behaviour Research and Therapy 94 (2017): 48–59. [DOI] [PubMed] [Google Scholar]
- 76. Roosen M. A., Safer D., Adler S., Cebolla A., and van Strien T., “Group Dialectical Behavior Therapy Adapted for Obese Emotional Eaters; A Pilot Study,” Nutricion Hospitalaria 27 (2012): 1141–1147. [DOI] [PubMed] [Google Scholar]
- 77. Salvo V., Sanudo A., Kristeller J., et al., “Mindful Eating for Overweight and Obese Women in Brazil: An Exploratory Mixed‐Methods Pilot Study,” Nutrition and Health 28 (2022): 591–601. [DOI] [PubMed] [Google Scholar]
- 78. Salvo V., Curado D. F., Sanudo A., et al., “Comparative Effectiveness of Mindfulness and Mindful Eating Programmes Among Low‐income Overweight Women in Primary Health Care: A Randomised Controlled Pragmatic Study With Psychological, Biochemical, and Anthropometric Outcomes,” Appetite 177 (2022): 106131. [DOI] [PubMed] [Google Scholar]
- 79. Sampaio C. V. S., Magnavita G., and Ladeia A. M., “Effect of Healing Meditation on Stress and Eating Behavior in Overweight and Obese Women: A Randomized Clinical Trial,” Complementary Therapies in Clinical Practice 45 (2021): 101468. [DOI] [PubMed] [Google Scholar]
- 80. Spadaro K. C., Davis K. K., Sereika S. M., Gibbs B. B., Jakicic J. M., and Cohen S. M., “Effect of Mindfulness Meditation on Short‐Term Weight Loss and Eating Behaviors in Overweight and Obese Adults: A Randomized Controlled Trial,” Journal of Complementary & Integrative Medicine 15 (2017), 10.1515/jcim-2016-0048. [DOI] [PubMed] [Google Scholar]
- 81. Tham M. and Chong T. W., “Evaluation of an Online Cognitive Behavioural Therapy Weight Loss Programme as an Adjunct to Anti‐obesity Medications and Lifestyle Interventions,” Australasian Psychiatry 28 (2020): 140–147. [DOI] [PubMed] [Google Scholar]
- 82. Thomas E. A., Mijangos J. L., Hansen P. A., et al., “Mindfulness‐Oriented Recovery Enhancement Restructures Reward Processing and Promotes Interoceptive Awareness in Overweight Cancer Survivors: Mechanistic Results From a Stage 1 Randomized Controlled Trial,” Integrative Cancer Therapies 18 (2019): 1534735419855138. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 83. Van Uytsel H., Bijlholt M., Devlieger R., et al., “Effect of the e‐Health Supported INTER‐ACT Lifestyle Intervention on Postpartum Weight Retention and Body Composition, and Associations With Lifestyle Behavior: A Randomized Controlled Trial,” Preventive Medicine 164 (2022): 107321. [DOI] [PubMed] [Google Scholar]
- 84. Viechtbauer W., “Conducting Meta‐analyses In R with the metafor package,” Journal of Statistical Software 36 (2010): 1–48. [Google Scholar]
- 85. Hofmann S. G., Wu J. Q., and Boettcher H., “Effect of Cognitive‐Behavioral Therapy for Anxiety Disorders on Quality of Life: A Meta‐Analysis,” Journal of Consulting and Clinical Psychology 82 (2014): 375–391. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 86. Higgins J. P. T., “Measuring Inconsistency in Meta‐Analyses,” BMJ 327 (2003): 557–560. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 87. Duval S. and Tweedie R., “Trim and fill: A Simple Funnel‐Plot‐Based Method of Testing and Adjusting for Publication Bias in Meta‐Analysis,” Biometrics 56 (2000): 455–463. [DOI] [PubMed] [Google Scholar]
- 88. Egger M., Smith G. D., Schneider M., and Minder C., “Bias in Meta‐Analysis Detected By a Simple, Graphical Test,” BMJ 315 (1997): 629–634. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 89. Mason A. E., Epel E. S., Aschbacher K., et al., “Reduced Reward‐Driven Eating Accounts for the Impact of a Mindfulness‐Based Diet and Exercise Intervention on Weight Loss: Data From the SHINE Randomized Controlled Trial,” Appetite 100 (2016): 86–93. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 90. Tong H., Morris E., Jebb S. A., and Koutoukidis D. A., “Identifying and Measuring the Behavioural, Dietary, and Physical Activity Components of Weight Management Consultations Delivered by General Practice Nurses in Routine Care,” BMC Family Practice 22 (2021): 65. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 91. Dombrowski S. U., Sniehotta F. F., Avenell A., Johnston M., MacLennan G., and Araújo‐Soares V., “Identifying Active Ingredients in Complex Behavioural Interventions for Obese Adults With Obesity‐related Co‐morbidities or Additional Risk Factors for Co‐morbidities: A Systematic Review,” Health Psychology Review 6 (2012): 7–32. [Google Scholar]
- 92. Stone J. and Fernandez N. C., How Behavior Shapes Attitudes: Cognitive Dissonance Processes. (London: Taylor & Francis, 2008), 313–334. [Google Scholar]
- 93. Freijy T. and Kothe E. J., “Dissonance‐Based Interventions for Health Behaviour Change: A Systematic Review,” British Journal of Health Psychology 18 (2013): 310–337. [DOI] [PubMed] [Google Scholar]
- 94. Carey R. N., Connell L. E., Johnston M., et al., “Behavior Change Techniques and Their Mechanisms of Action: A Synthesis of Links Described in Published Intervention Literature,” Annals of Behavioral Medicine 53 (2018): 693–707. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 95. Penfornis K. M., Gebhardt W. A., Rippe R. C. A., Van Laar C., van den Putte B., and Meijer E., “My Future‐self Has (Not) Quit Smoking: An Experimental Study Into the Effect of a Future‐Self Intervention on Smoking‐Related Self‐Identity Constructs,” Social Science & Medicine (1982) 320 (2023): 115667. [DOI] [PubMed] [Google Scholar]
- 96. Hershfield H. E., “Future Self‐Continuity: How Conceptions of the Future Self Transform Intertemporal Choice,” Annals of the New York Academy of Sciences 1235 (2011): 30–43. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 97. Lopez R. B., Tausen B. M., Traub G., Marathia E., and Saunders B., “Connecting to our Future, Healthier Selves: Associations Between Self‐continuity Measures and Eating Behaviors in Daily Life,” Current Research in Behavioral Sciences 5 (2023): 100128. [Google Scholar]
- 98. Kwan M. Y., Bentley D., and Serper M., “Body Dissatisfaction, Negative Affect, and Engagement in Healthy Behaviors: The Conditional Effect of Future‐Self Continuity,” Journal of Health Psychology 29 (2024): 87–98. [DOI] [PubMed] [Google Scholar]
- 99. Eck K. M., Quick V., and Byrd‐Bredbenner C., “Body Dissatisfaction, Eating Styles, Weight‐Related Behaviors, and Health among Young Women in the United States,” Nutrients 14 (2022): 3876. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 100. Bernabéu‐Brotóns E. and Marchena‐Giráldez C., “Emotional Eating and Perfectionism as Predictors of Symptoms of Binge Eating Disorder: The Role of Perfectionism as a Mediator between Emotional Eating and Body Mass Index,” Nutrients 14 (2022): 3361. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 101. McCarroll C. J. and Cosentino E., “Rewarding One's Future Self: Psychological Connectedness, Episodic Prospection, and a Puzzle about Perspective,” Review of Philosophy and Psychology 11 (2020): 449–467. [Google Scholar]
- 102. McConnell D. and Snoek A., “The Importance of Self‐Narration in Recovery From Addiction,” Philosophy, Psychiatry, & Psychology 25 (2018): E‐31‐E‐44. [Google Scholar]
- 103. Samdal G. B., Eide G. E., Barth T., Williams G., and Meland E., “Effective Behaviour Change Techniques for Physical Activity and Healthy Eating in Overweight and Obese Adults; Systematic Review and Meta‐Regression Analyses,” International Journal of Behavioral Nutrition and Physical Activity 14 (2017): 42. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 104. Howlett N., García‐Iglesias J., Bontoft C., et al., “A Systematic Review and Behaviour Change Technique Analysis of Remotely Delivered Alcohol and/or Substance Misuse Interventions for Adults,” Drug and Alcohol Dependence 239 (2022): 109597. [DOI] [PubMed] [Google Scholar]
- 105. Schulte E. M., Grilo C. M., and Gearhardt A. N., “Shared and Unique Mechanisms Underlying Binge Eating Disorder And Addictive Disorders,” Clinical Psychology Review 44 (2016): 125–139. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 106. US Department of Health and Human Services, SAMHSA's Concept of Trauma and Guidance for a Trauma‐informed Approach , accessed December 28, 2024, https://store.samhsa.gov/product/samhsas-concept-trauma-and-guidance-trauma-informed-approach/sma14-4884.
- 107. Fu E., Neubert S. W., Chang A., Smith J. D., and Graham A. K., “Characterizing Behavior Change Techniques Used in the Self‐Management of Binge Eating and Weight: Applying a User‐Centered Design Approach,” Eating Behaviors 44 (2022): 101591. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 108. Carraça E., Encantado J., Battista F., et al., “Effective Behavior Change Techniques to Promote Physical Activity in Adults With Overweight or Obesity: A Systematic Review and Meta‐Analysis,” supplement, Obesity Reviews 22, no. S4 (2021): e13258. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 109. Ashton L. M., Sharkey T., Whatnall M. C., et al., “Which Behaviour Change Techniques Within Interventions to Prevent Weight Gain and/or Initiate Weight Loss Improve Adiposity Outcomes in Young Adults? A Systematic Review and Meta‐AnaLysis of Randomized Controlled Trials,” Obesity Reviews 21 (2020): e13009. [DOI] [PubMed] [Google Scholar]
- 110. Awoke M. A., Harrison C. L., Martin J., Misso M. L., Lim S., and Moran L. J., “Behaviour Change Techniques in Weight Gain Prevention Interventions in Adults of Reproductive Age: Meta‐Analysis and Meta‐Regression,” Nutrients 14 (2022): 209. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 111. Hennessy E. A., Johnson B. T., Acabchuk R. L., McCloskey K., and Stewart‐James J., “Self‐Regulation Mechanisms in Health Behavior Change: A Systematic Meta‐RevIew of Meta‐Analyses, 2006–2017,” Health Psychology Review 14 (2020): 6–42. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 112. Schaumberg K. and Anderson D., “Dietary Restraint and Weight Loss as Risk Factors for Eating Pathology,” Eating Behaviors 23 (2016): 97–103. [DOI] [PubMed] [Google Scholar]
- 113. Schaumberg K., Anderson D. A., Anderson L. M., Reilly E. E., and Gorrell S., “Dietary Restraint: What's the Harm? A Review of the Relationship Between Dietary Restraint, Weight Trajectory and the Development of Eating Pathology,” Clinical Obesity 6 (2016): 89–100. [DOI] [PubMed] [Google Scholar]
- 114. Dochat C., Godfrey K. M., Golshan S., Cuneo J. G., and Afari N., “Dietary Restraint and Weight Loss in Relation to Disinhibited Eating in Obese Veterans Following a Behavioral Weight Loss Intervention,” Appetite 140 (2019): 98–104. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 115. Guerrini Usubini A., Varallo G., Giusti E. M., et al., “Corrigendum: The Mediating Role of Psychological Inflexibility in the Relationship Between Anxiety, Depression, and Emotional Eating in Adult Individuals With Obesity,” Frontiers in Psychology 13 (2022): 861341. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 116. Arbinaga F., Mendoza‐Sierra M.‐I., Martínez‐García C., et al., “Psychological Inflexibility in Spanish Adults: Characteristics of Emotional Eating and the Healthy Eating Index,” (2023), 10.20944/preprints202309.0927.v1. [DOI]
- 117. Hayes S. C., “Acceptance and Commitment Therapy, Relational Frame Theory, and the Third Wave of Behavioral and Cognitive Therapies,” Behavior Therapy 35 (2004): 639–665. [DOI] [PubMed] [Google Scholar]
- 118. Salemi E., Mirzazade Z., Dehshiri G., and Zahraei S., “Sensitivity to Punishment and Emotional Eating: The Mediating Role of Shame and Rumination,” Psychology and Psychotherapy: Theory, Research and Practice 95 (2022): 875–887. [DOI] [PubMed] [Google Scholar]
- 119. Paranjothy S. M. and Wade T. D., “A Meta‐Analysis of Disordered Eating and Its Association With Self‐Criticism and Self‐Compassion,” International Journal of Eating Disorders 57 (2024): 473–536. [DOI] [PubMed] [Google Scholar]
- 120. Masoumi S., Amiri M., and Yousefi Afrashteh M., “Self‐Compassion: The Factor That Explains a Relationship between Perceived Social Support and Emotional Self‐Regulation in Psychological Well‐Being of Breast Cancer Survivors,” Iran J Psychiatry 17 (2022): 341–349. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 121. Broman M. J., Pasman E., Brown S., et al, “Social Support Is Associated With Reduced Stigma and Shame in a Sample of Rural and Small Urban Adults in Methadone Treatment,” Addiction Research & Theory 31 (2023): 37–44. [Google Scholar]
- 122. Hankonen N., Sutton S., Prevost A. T., et al., “Which Behavior Change Techniques Are Associated With Changes in Physical Activity, Diet and Body Mass Index in People With Recently Diagnosed Diabetes?,” Annals of Behavioral Medicine 49 (2015): 7–17. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 123. Chopra S., Malhotra A., Ranjan P., et al., “Predictors of Successful Weight Loss Outcomes Amongst Individuals With Obesity Undergoing Lifestyle Interventions: A Systematic Review,” Obesity Reviews 22 (2021): e13148. [DOI] [PubMed] [Google Scholar]
- 124. Bremer M. F., Garnweidner‐Holme L., Nesse L., and Molin M., “Experiences of Living With Binge Eating Disorder and Facilitators of Recovery Processes: A Qualitative Study,” Journal of Eating Disorders 11 (2023): 201. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 125. Anekwe C. V., Jarrell A. R., Townsend M. J., Gaudier G. I., Hiserodt J. M., and Stanford F. C., “Socioeconomics of Obesity,” Current Obesity Reports 9 (2020): 272–279. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 126. Johnson‐Mann C. N., Cupka J. S., Ro A., et al., “A Systematic Review on Participant Diversity in Clinical Trials—Have We Made Progress for the Management of Obesity and Its Metabolic Sequelae in Diet, Drug, and Surgical Trials,” Journal of Racial and Ethnic Health Disparities 10 (2023): 3140–3149. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 127. Bongers P. and Jansen A., “Emotional Eating Is Not What You Think It Is and Emotional Eating Scales Do Not Measure What You Think They Measure,” Frontiers in Psychology 7 (2016): 1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 128. Thomas J., O'Mara‐Eves A., and Brunton G., “Using Qualitative Comparative Analysis (QCA) in Systematic Reviews of Complex Interventions: A Worked Example,” Systematic Reviews 3 (2014): 67. [DOI] [PMC free article] [PubMed] [Google Scholar]
- 129. Marques M. M., Wright A. J., Corker E., et al., “The Behaviour Change Technique Ontology: Transforming the Behaviour Change Technique Taxonomy v1,” Wellcome Open Research 8 (2023): 308. [DOI] [PMC free article] [PubMed] [Google Scholar]
Associated Data
This section collects any data citations, data availability statements, or supplementary materials included in this article.
Supplementary Materials
Data Availability Statement
The data that support the findings of this study are openly available in the OSF data repository at https://osf.io/6bfdj/.