Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dunker A. K., Rueckert R. R. Observations on molecular weight determinations on polyacrylamide gel. J Biol Chem. 1969 Sep 25;244(18):5074–5080. [PubMed] [Google Scholar]
- Etherington D. J., Taylor W. H. Nomenclature of the pepsins. Nature. 1967 Oct 21;216(5112):279–280. doi: 10.1038/216279a0. [DOI] [PubMed] [Google Scholar]
- Etherington D. J., Taylor W. H. The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulin. Biochim Biophys Acta. 1971 Apr 27;236(1):92–98. doi: 10.1016/0005-2795(71)90154-1. [DOI] [PubMed] [Google Scholar]
- Taylor W. H. Pepsins of patients with peptic ulcer. Nature. 1970 Jul 4;227(5253):76–77. doi: 10.1038/227076a0. [DOI] [PubMed] [Google Scholar]
- Weber K., Osborn M. The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis. J Biol Chem. 1969 Aug 25;244(16):4406–4412. [PubMed] [Google Scholar]