Skip to main content

. 1971 Nov;125(2):31P. doi: 10.1042/bj1250031pa

Observations on the purity of some yeast glycogen preparations.

R B Evans, D J Manners

PMCID: PMC1178142 PMID: 4947394

31P

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bacon J. S., Farmer V. C., Jones D., Taylor I. F. The glucan components of the cell wall of baker's yeast (Saccharomyces cerevisiae) considered in relation to its ultrastructure. Biochem J. 1969 Sep;114(3):557–567. doi: 10.1042/bj1140557. [DOI] [PMC free article] [PubMed] [Google Scholar]
Chester V. E., Byrne M. J. Carbohydrate composition and UDP-glucose concentration in a normal yeast and a mutant deficient in glycogen. Arch Biochem Biophys. 1968 Sep 20;127(1):556–562. doi: 10.1016/0003-9861(68)90262-2. [DOI] [PubMed] [Google Scholar]
MANNERS D. J. The molecular structure of glycogens. Adv Carbohydr Chem. 1957;12:261–298. doi: 10.1016/s0096-5332(08)60210-6. [DOI] [PubMed] [Google Scholar]
Manners D. J., Masson A. J. The structures of two glucans from yeast-cell walls. FEBS Lett. 1969 Jul;4(2):122–124. doi: 10.1016/0014-5793(69)80211-5. [DOI] [PubMed] [Google Scholar]
TREVELYAN W. E., HARRISON J. S. Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation. Biochem J. 1956 May;63(1):23–33. doi: 10.1042/bj0630023. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES