Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1972 Feb;126(4):1005–1007. doi: 10.1042/bj1261005

The pattern of fatty acid synthesis in lactating rabbit mammary gland studied in vivo

E M Carey 1,*, R Dils 1
PMCID: PMC1178508  PMID: 4672462

Abstract

The biosynthesis of fatty acids has been studied in lactating rabbits at 6h after intravenous injection of sodium [1-14C]acetate. The specific radioactivities of the individual fatty acids (C6:0 to C14:0) and the proportions of these fatty acids synthesized were similar in mammary tissue and milk. Hexanoic acid had the highest specific radioactivity, and the C8:0–C14:0 fatty acids had similar specific radioactivities, which were about five times those of C16 and C18 acids. No radioactivity was detected in fatty acids of chain length <C14 in the liver, blood or adipose tissue and the specific radioactivities of fatty acids of chain length >C14 in these tissues were similar to those of the long-chain fatty acids in the milk and mammary gland. The results show that the C4:0–C14:0 fatty acids are synthesized within the mammary gland rather than by fatty acid uptake from circulating blood or by oxidation of long-chain fatty acids within the gland. We conclude that de novo synthesis of esterified fatty acids in vivo by this tissue has a high degree of chain-length specificity.

Full text

PDF
1005

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Carey E. M., Dils R. Fatty acid biosynthesis. VI. Specificity for termination of fatty acid biosynthesis by fatty acid synthetase from lactating-rabbit mammary gland. Biochim Biophys Acta. 1970 Sep 8;210(3):388–399. doi: 10.1016/0005-2760(70)90034-2. [DOI] [PubMed] [Google Scholar]
  2. POPJAK G., HUNTER G. D., FRENCH T. H. Biosynthesis of milk-fat in the rabbit from acetate and glucose; the mode of conversion of carbohydrate into fat. Biochem J. 1953 May;54(2):238–247. doi: 10.1042/bj0540238. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. SMITH S., DILS R. FACTORS EFFECTING THE CHAIN-LENGTH OF FATTY ACIDS SYNTHESISED BY LACTATING-RABBIT MAMMARY GLANDS. Biochim Biophys Acta. 1964 Dec 2;84:776–778. doi: 10.1016/0926-6542(64)90044-7. [DOI] [PubMed] [Google Scholar]
  4. Smith S., Dils R. Factors affecting the chain length of fatty acids synthesised by lactating-rabbit mammary glands. Biochim Biophys Acta. 1966 Feb 1;116(1):23–40. doi: 10.1016/0005-2760(66)90089-0. [DOI] [PubMed] [Google Scholar]
  5. Smith S., Dils R. Temperature programmed gas-liquid radiochromatography of free fatty acids. J Pharm Belg. 1965 May-Jun;20(5):225–233. [PubMed] [Google Scholar]
  6. Smith S., Easter D. J., Dils R. Fatty acid biosynthesis. 3. Intracellular site of enzymes in lactating-rabbit mammary gland. Biochim Biophys Acta. 1966 Dec 7;125(3):445–455. [PubMed] [Google Scholar]
  7. Smith S., Watts R., Dils R. Quantitative gas-liquid chromatographic analysis of rodent milk triglycerides. J Lipid Res. 1968 Jan;9(1):52–57. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES