Figure 1.

Antimicrobial activity of fish protein hydrolysate (FPH) against Vibrio harveyi (A), V. scophthalmi (B), and V. anguillarum (C). The experiments were repeated at least three times, and representative results were presented in the figures.

Antimicrobial activity of fish protein hydrolysate (FPH) against Vibrio harveyi (A), V. scophthalmi (B), and V. anguillarum (C). The experiments were repeated at least three times, and representative results were presented in the figures.