Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1969 Jul;113(3):537–542. doi: 10.1042/bj1130537

Phenol biosynthesis in higher plants. Gallic acid

P M Dewick 1, E Haslam 1
PMCID: PMC1184696  PMID: 5807212

Abstract

The biosynthesis of gallic acid in a number of higher plants was investigated by using l-[U-14C]phenylalanine, (−)-[G-14C]shikimic acid, d-[1-14C]glucose and d-[6-14C]glucose as tracers. The results are compared with those obtained similarly for caffeic acid and are interpreted in terms of the dehydrogenation of 5-dehydroshikimic acid as a normal route of metabolism for gallic acid.

Full text

PDF
537

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cohen G. N. Regulation of enzyme activity in microorganisms. Annu Rev Microbiol. 1965;19:105–126. doi: 10.1146/annurev.mi.19.100165.000541. [DOI] [PubMed] [Google Scholar]
  2. GROSS S. R. The enzymatic conversion of 5-dehydroshikimic acid to protocatechuic acid. J Biol Chem. 1958 Nov;233(5):1146–1151. [PubMed] [Google Scholar]
  3. HARBORNE J. B., CORNER J. J. Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives. Biochem J. 1961 Nov;81:242–250. doi: 10.1042/bj0810242. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Haslam E., Stangroom J. E. The esterase and depsidase activities of tannase. Biochem J. 1966 Apr;99(1):28–31. doi: 10.1042/bj0990028. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Havir E. A., Hanson K. R. L-Phenylalanine ammonia-lyase. I. Purification and molecular size of the enzyme from potato tubers. Biochemistry. 1968 May;7(5):1896–1903. doi: 10.1021/bi00845a038. [DOI] [PubMed] [Google Scholar]
  6. Havir E. A., Hanson K. R. L-phenylalanine ammonia-lyase. II. Mechanism and kinetic properties of the enzyme from potato tubers. Biochemistry. 1968 May;7(5):1904–1914. doi: 10.1021/bi00845a039. [DOI] [PubMed] [Google Scholar]
  7. MASON H. S. OXIDASES. Annu Rev Biochem. 1965;34:595–634. doi: 10.1146/annurev.bi.34.070165.003115. [DOI] [PubMed] [Google Scholar]
  8. SPRINSON D. B. The biosynthesis of aromatic compounds from D-glucose. Adv Carbohydr Chem. 1960;15:235–270. doi: 10.1016/s0096-5332(08)60189-7. [DOI] [PubMed] [Google Scholar]
  9. UNDERHILL E. W., WATKIN J. E., NEISH A. C. Biosynthesis of quercetin in buckwheat. I. Can J Biochem Physiol. 1957 Mar;35(3):219–228. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES