Abstract

Previous studies have shown that methyl tert-butyl ether (MTBE) could interfere with lipid metabolism. However, there is still a lack of epidemiological reports on the association between MTBE exposure and the risk of nonalcoholic fatty liver disease (NAFLD). In this study, a cross-sectional study was performed with data from the 2017–2020 cycles of the National Health and Nutrition Examination Survey (NHANES). The target population consisted of adults with reliable vibration controlled Transient elastography (VCTE) and blood MTBE concentration results. The hepatic steatosis and fibrosis were assessed by the values of the controlled attenuation parameter (CAP) and liver stiffness measurement (LSM), respectively. Generalized linear mixed model analysis was performed to evaluate the association between MTBE exposure and both steatosis and early liver fibrosis after adjustment for potential confounders. A total of 1303 subjects were enrolled and divided into NAFLD groups (CAP ≥ 248) and non-NAFLD groups (CAP < 248) based on the values of CAP in this study. Generalized linear mixed analysis suggested that blood MTBE concentration was positively associated with NAFLD risk in whole populations (OR: 2.153, 95% confidence interval [CI], 1.176–3.940) and female populations (OR: 11.019, 95% CI: 2.069–58.676). Blood MTBE concentration still showed an obvious positive correlation with the NAFLD risk after excluding factors such as diet and exercise in whole populations. Similarly, a positive correlation between blood MTBE concentration and liver fibrosis was also observed, although the results did not show significant statistical differences. In conclusion, our results indicate that MTBE exposure might be a potential important environmental pathogenic factor for NAFLD.
Keywords: Methyl tert-butyl ether (MTBE), nonalcoholic fatty liver disease (NAFLD), liver fibrosis, NHANES
1. Introduction
Nonalcoholic fatty liver disease (NAFLD) is a prevalent chronic liver disease characterized by steatosis of the liver without excessive alcohol consumption and other causes of fatty liver.1−4 A growing body of studies have suggested that many environmental pollutants contribute to the development of NAFLD.5−7 Methyl tert-butyl ether (MTBE) is a widely used gasoline additive and a common environmental pollutant. It enters the environment mainly through pipeline leaks, transportation accidents, refueling or vehicle exhaust emissions.8−10 Due to its high solubility in water and difficult degradation, MTBE can pass quickly through soil layers and potentially contaminate aquifers by gasoline released from leaking tanks, ultimately leading to severe groundwater population and posing a threat to human health.11 Multiple studies have shown that MTBE can induce insulin resistance, glycolipid metabolism disorders,12 and other diseases related to lipid metabolism disturbance.13,14
In previous studies,14,15 we found that MTBE exposure could interfere with lipid metabolism and increase the risk of insulin resistance, which are two main pathophysiologic risk factors for NAFLD. Therefore, we speculated that MTBE exposure might be associated with NAFLD risk, and chose the National Health and Nutrition Examination Survey (NHANES) database to verify our hypothesis in the general U.S. population after excluding the common confounding factors, such as diet, physical activity, college education, and so on.
The NHANES is a cross-sectional study conducted by the National Center for Health Statistics to assess the nutritional status and emerging public health conditions of the U.S. population. As such, the NHANES can provide high-quality, large-sample, and nationally representative data on the general population to assess the association of MTBE exposure with NAFLD risk.16
In the current study, we comprehensively assessed the relationship between MTBE exposure and NAFLD in the context of a large observational study in NHANES 2017–2020.3.
2. Methods
2.1. Study Design and Population
The data used in this study are publicly available through the NHANES database (https://www.cdc.gov/nchs/nhanes/index.htm). NHANES is a complex, multiphase study conducted every two years17,18 by the National Center for Health Statistics to assess the nutritional and physical health status of the American public.19,20 Demographic, dietary, and health-related information was collected through interviews and related tests. The survey was approved by the Research Ethics Review Board of the Centers for Disease Control and Prevention, and informed consent was obtained from all survey participants.21
In the present study, the 2017–2020 precoronavirus-19 pandemic data from the NHANES database were used and about 15,560 participants were enrolled. Then 6549 participants were excluded who were younger than 18 years or older than 80 years, 5748 participants were excluded due to incomplete blood MTBE concentration data, ultrasound examination results or controlled attenuation parameter (CAP) data, and 1960 participants were excluded due to excessive alcohol consumption, infection with hepatitis B or C or taking adipogenic medications for more than 90 days.16,22 Finally, this study consisted of 1303 participants. The detailed flowchart for participant recruitment is showed in Figure 1.
Figure 1.
Flowchart for participant recruitment of this study, NHANES 2017–2020.3.
2.2. Definitions of NAFLD and Liver Fibrosis
In the NHANES survey, vibration-controlled transient elastography (VCTE) was used for the first time at 2017 to estimate hepatic fibrosis by measuring liver stiffness (LSM) and quantifying hepatic steatosis using CAP. The accuracy of elastography in assessing liver steatosis and fibrosis has been widely evaluated.23 In this study, CAP 248 dB/m was used as the critical value for diagnosing hepatic steatosis with a sensitivity of 68.8% and a specificity of 82.2%, maximizing the Uden index.24 Liver Fibrosis: An optimal LSM cutoff value of ≥6.3 kPa (sensitivity ≥90%) indicates clinical liver fibrosis.25,26
2.3. Covariate
Several factors were scrutinized as potential confounders and duly incorporated as adjustments within the analytical framework. The questionnaire reported demographic information, health status, and lifestyles, including age, sex, race/ethnicity, education level, house income, physical activity, and smoking and drinking history. Race/ethnicity were categorized as Mexican American, Non-Hispanic White, Non-Hispanic Black, other Hispanic, Non-Hispanic Asian and Other. Education levels were grouped into Some college or AA degree and below and College graduate or above. House income levels were defined by the poverty income ratio (PIR), which was low level (PIR < 1), middle level (1 ≤ PIR < 3), and high level (PIR ≥ 3).27,28 We used the levels of proteins, fats and carbohydrate intake to evaluate nutritional intake. Physical activity (PA) was classified into low (<600 min/week), moderate (600 min/week–8000 min/week), and high levels (≥8000 min/week) using the metabolic equivalent of task (MET) (MET min/week).26,29 Overweight was defined as a body mass index (BMI) of ≥25 kg/m2, and obesity was defined as a BMI of ≥30 kg/m2. History of alcohol consumption was defined as at least 12 drinks per year (including liquor, beer, wine, and any other type of alcoholic beverage). Smoking was defined as at least 100 lifetime cigarettes.
2.4. Statistical Analysis
Participants in this study were divided into with or without NAFLD groups according to the values of CAP, and with or without liver fibrosis groups according to the values of LSM.
Continuous variables were expressed as mean ± SD or medians (interquartile ranges), and categorical variables were presented as numbers (percentages). The “mice” package utilized the random forest algorithm for multiple interpolations of the missing data. All of the analyses took the complex design factors and sampling weights into account. All statistical analyses in this study were performed using R software (version 4.3.3) and SPSS (version 27.0). The significance level of the reported statistical results for all analyses was two-tailed, and p < 0.05 was considered statistically significant.
The connections between MTBE exposure and NAFLD or liver fibrosis were investigated by using two generalized linear mixed models. Model 1 was adjusted for race/ethnicity (Mexican American, Other Hispanic, Non-Hispanic White, Non-Hispanic Black, or other race), blood pressure, BMI, drinking, smoking, education level, and family income-poverty ratio. Considering that exercise and dietary factors can impact the onset of NAFLD, we added physical activity and intake of the three major nutrients as covariates in Model 2.
3. Results
3.1. Characteristics of the Study Participants
As Table 1 shows, the 1303 participants were divided into with NAFLD groups (CAP ≥ 248 dB/m) and without NAFLD groups (CAP < 248 dB/m) according to the values of CAP. The prevalence of NAFLD (early steatosis) in the general population was 63.5%, and the average ages of the with and without-NAFLD groups were 49.84 and 55.83. Waist circumference, body weight, triglyceride, and total cholesterol levels were higher in the NAFLD group than those in the non-NAFLD groups. Although the levels of blood MTBE in the NAFLD group were higher than those in the non-NAFLD group, unfortunately, the difference was not statistically significant. Those participants with higher BMI (BMI ≥ 25 kg/m2), lower education level, higher household income, and higher total energy and the three major nutrients were more likely to suffer from NAFLD.
Table 1. Statistical Descriptive Results for the Total Population, 2017–2020.3, NHANES.
| Variables | Non-NAFLDaN = 476 | NAFLD N = 827 | P |
|---|---|---|---|
| Race | 0.116 | ||
| Mexican American | 36 (2.8%) | 95 (7.3%) | |
| Other Hispanic | 52 (4.0%) | 78 (6.0%) | |
| Non-Hispanic White | 184 (14.1%) | 326 (25.0%) | |
| Non-Hispanic Black | 137 (10.5%) | 211 (16.2%) | |
| Non-Hispanic Asian | 39 (3.0%) | 81 (6.2%) | |
| Other Race | 28 (2.1%) | 36 (2.8%) | |
| Gender | 0.002** | ||
| Male | 177 (13.6%) | 380 (29.2%) | |
| Female | 299 (22.9%) | 447 (34.3%) | |
| Age (years) | 49.84 (34.00,65.00) | 55.83 (47.00,66.00) | <0.001** |
| Weight (kg) | 73.05 ± 16.75 | 92.37 ± 22.49 | <0.001** |
| Blood MTBE concentration (ng/mL) | 0.0073 (0.0070,0.0070) | 0.0074 (0.0070,0.0070) | 0.578 |
| Waist circumference (cm) | 91.81 ± 13.53 | 109.12 ± 14.96 | <0.001** |
| Median stiffness (kPa) | 5.18 (3.70,5.30) | 6.34 (4.40,6.80) | <0.001** |
| Median CAP (dB/m) | 206.18 ± 31.54 | 306.86 ± 40.29 | <0.001** |
| HDL-cholesterol (mmol/L) | 1.55 (1.29,1.76) | 1.31 (1.06,1.50) | <0.001** |
| Total cholesterol (mmol/L) | 4.75 ± 1.06 | 4.80 ± 1.10 | 0.467 |
| ALTb (U/L) | 18.41 (12.00,21.00) | 23.79 (15.00,28.00) | <0.001** |
| ASTc (U/L) | 20.53 (16.00,22.00) | 21.51 (16.00,24.00) | 0.103 |
| Triglycerides (mmol/L) | 0.94 (0.59,1.15) | 1.53 (0.88,1.77) | <0.001** |
| LDL-cholesterol (mmol/L) | 2.69 (2.07,3.26) | 2.80 (2.12,3.31) | 0.135 |
| BMId | <0.001** | ||
| 18.5 ≤ BMI < 25 | 195 (15.0%) | 76 (5.8%) | |
| 25 ≤ BMI < 30 | 173 (13.3%) | 232 (17.8%) | |
| BMI ≥ 30 | 107 (8.2%) | 517 (39.8%) | |
| Energy (kcal) | 2005.75 (1400.50,2413.00) | 2082.97 (1421.50,2602.50) | 0.157 |
| Nutrients | |||
| Protein (g) | 75.15 (49.24,92.77) | 76.87 (50.38,98.14) | 0.441 |
| Fats (g) | 82.83 (53.85,103.78) | 88.16 (56.65,113.07) | 0.052 |
| Carbohydrate (g) | 231.03 (155.85,283.14) | 238.29 (158.57,299.07) | 0.300 |
| Physical Activity | 0.009** | ||
| METe < 600 | 155 (11.9%) | 338 (25.9%) | |
| 600 ≤ MET < 8000 | 245 (18.8%) | 363 (27.9%) | |
| MET ≥ 8000 | 76 (5.8%) | 126 (9.7%) | |
| Education level | |||
| Some college or AAf degree and below | 148 (11.4%) | 304 (23.3%) | <0.001** |
| College graduate or above | 303 (23.3%) | 518 (39.8%) | |
| NA | 25 (1.9%) | 5 (0.4%) | |
| Ratio of family income to poverty | 0.143 | ||
| ≤1 | 74 (6.5%) | 102 (8.9%) | |
| 1–3 | 146 (12.7%) | 287 (25.0%) | |
| ≥3 | 200 (17.5%) | 337 (29.4%) | |
| Hypertension | <0.001** | ||
| Yes | 171 (14.1%) | 410 (33.7%) | |
| No | 276 (22.7%) | 359 (29.5%) | |
| Alcohol use | 0.638 | ||
| Yes | 290 (22.3%) | 493 (37.9%) | |
| No | 185 (14.2%) | 334 (25.7%) | |
| Smoking | 0.019* | ||
| Yes | 169 (13.0%) | 348 (26.7%) | |
| No | 307 (23.6%) | 478 (36.7%) |
P < 0.05.
P < 0.01.
Grouping based on CAP threshold of 248 dB/m.
ALT: Alanine aminotransferase.
AST: Aspartate Transaminase.
BMI: Body Mass Index.
MET: Metabolic equivalent of task.
Associate of Arts.
3.2. Associations between MTBE Exposure and NAFLD
After adjustment for several covariates, a significant positive correlation between blood MTBE concentration and NAFLD risk was observed in a generalized linear mixed model (OR: 2.153, 95% CI: 1.176–3.940). Similarly, further stratified analysis also showed an obvious positive association between blood MTBE concentration and the NAFLD risk female populations (OR: 11.019, 95% CI: 2.069–58.676). A positive association was also found in male populations (OR: 1.332, 95% CI: 0.831–2.135) although no statistical difference was observed (P = 0.233).
Consistent with a previous study, BMI also played an important role during the development of NAFLD induced by MTBE (overweight, OR: 9.043, 95% CI: 5.150–15.879). However, no significant difference was observed in obese people (OR: 1.254, 95% CI: 0.986–1.594, P = 0.065), which might be associated with the high lipid solubility of MTBE (Table 2).
Table 2. Influencing Factors of MAFLD in NHANES 2017–2020.3 Population after Deleting Outliers.
| Variables | Total OR (95% CI) | P | Male OR (95% CI) | P | Female OR (95% CI) | P |
|---|---|---|---|---|---|---|
| Race | ||||||
| Other Hispanic | 0.478 (0.233, 0.980) | 0.044* | 1.330 (0.440, 4.023) | 0.614 | 0.316 (0.114, 0.874) | 0.026* |
| Non-Hispanic White | 0.576 (0.366, 0.908) | 0.017* | 0.723 (0.246, 2.125) | 0.555 | 0.502 (0.222, 1.137) | 0.098 |
| Non-Hispanic Black | 0.365 (0.224, 0.593) | <0.001** | 0.349 (0.135, 0.899) | 0.029* | 0.379 (0.176, 0.816) | 0.013* |
| Non-Hispanic Asian | 2.136 (1.361, 3.350) | 0.001** | 3.222 (0.925, 11.223) | 0.066 | 1.556 (0.572, 4.233) | 0.387 |
| Other Race | 0.773 (0.352, 1.699) | 0.522 | 0.719 (0.122, 4.233) | 0.715 | 0.819 (0.262, 2.557) | 0.731 |
| Mexican American | ref | ref | ref | ref | ref | ref |
| BMI | ||||||
| Overweight | 9.043 (5.150, 15.879) | <0.001** | 12.330 (5.302, 28.674) | <0.001** | 8.440 (4.572, 15.580) | <0.001** |
| Obesity | 1.254 (0.986, 1.594) | 0.065 | 1.334 (0.900, 1.976) | 0.151 | 1.204 (0.849, 1.711) | 0.297 |
| Normal weight | ref | ref | ref | ref | ref | ref |
| Blood Pressure | ||||||
| Hypertension | 1.452 (0.975, 2.160) | 0.066 | 2.158 (1.055, 4.406) | 0.035* | 1.303 (0.782, 2.173) | 0.309 |
| Standard blood pressure | ref | ref | ref | ref | ref | ref |
| Alcohol Use | ||||||
| Yes | 0.922 (0.686, 1.241) | 0.593 | 1.061 (0.551, 2.042) | 0.860 | 1.047 (0.690, 1.589) | 0.830 |
| No | ref | ref | ref | ref | ref | ref |
| Smoking | ||||||
| Yes | 1.145 (0.641, 2.044) | 0.649 | 1.084 (0.498, 2.361) | 0.839 | 1.259 (0.599, 2.649) | 0.544 |
| No | ref | ref | ref | ref | ref | ref |
| Blood MTBE concentration/0.01 ppb | 2.153 (1.176, 3.940) | 0.013* | 1.332 (0.831, 2.135) | 0.233 | 11.019 (2.069, 58.676) | 0.005** |
| Education level | ||||||
| College graduate or above | 0.754 (0.467, 1.217) | 0.248 | 0.357 (0.162, 0.787) | 0.011* | 0.854 (0.393, 1.855) | 0.690 |
| Some college or AA degree and below | ref | ref | ref | ref | ref | ref |
| Ratio of family income to poverty | ||||||
| 1 ≤ PIR < 3 | 1.582 (0.701, 3.572) | 0.269 | 4.302 (0.777, 23.784) | 0.095 | 1.293 (0.646, 2.588) | 0.468 |
| PIR ≥ 3 | 1.576 (0.695, 3.579) | 0.276 | 5.900 (0.958, 36.307) | 0.056 | 0.868 (0.360, 2.090) | 0.751 |
| <1 | ref | ref | ref | ref | ref | ref |
P < 0.05.
P < 0.01.
3.3. Associations between MTBE Exposure and Liver Fibrosis
After adjusting for several covariates, blood MTBE concentration was positively associated with the liver fibrosis risk in the whole population (OR: 1.457, 95% CI: 0.986–2.154), male (OR: 1.188, 95% CI: 0.735–1.919) and female (OR: 1.730, 95% CI: 0.970–3.087) population; unfortunately, the difference was not statistically significant. Similarly, significant positive correlations between MTBE exposure and liver fibrosis were detected among overweight and obese people in the total (OR: 1.701, 95% CI: 1.067–2.707, P = 0.026) and female populations (OR: 2.208, 95% CI: 1.172–4.158, P = 0.014) (Table 3).
Table 3. Multivariate ORs of Liver Fibrosis in NHANES 2017–2020.3 Population after Deleting Outliers.
| Variables | Total OR (95% CI) | P | Male OR (95% CI) | P | Female OR (95% CI) | P |
|---|---|---|---|---|---|---|
| Race | ||||||
| Other Hispanic | 1.334 (0.742, 2.394) | 0.336 | 1.194 (0.577, 2.469) | 0.633 | 1.042 (0.486, 2.232) | 0.917 |
| Non-Hispanic White | 1.218 (0.652, 2.273) | 0.536 | 0.791 (0.377, 1.664) | 0.538 | 1.300 (0.536, 3.152) | 0.562 |
| Non-Hispanic Black | 1.763 (0.938, 3.317) | 0.078 | 1.206 (0.508, 2.863) | 0.671 | 1.855 (0.872, 3.951) | 0.109 |
| Non-Hispanic Asian | 2.119 (0.902, 4.973) | 0.085 | 1.861 (0.508, 6.828) | 0.349 | 2.119 (0.766, 5.865) | 0.148 |
| Other Race | 2.433 (0.665, 8.900) | 0.179 | 3.193 (0.914, 11.145) | 0.069 | 0.879 (0.110, 7.036) | 0.903 |
| Mexican American | ref | ref | ref | ref | ref | ref |
| BMI | ||||||
| Overweight | 2.686 (1.387, 5.197) | 0.003** | 4.175 (1.921, 9.079) | <0.001** | 2.201 (1.110, 4.362) | 0.024* |
| Obesity | 1.701 (1.067, 2.707) | 0.026* | 1.089 (0.621, 1.910) | 0.766 | 2.208 (1.172, 4.158) | 0.014* |
| Normal weight | ref | ref | ref | ref | ref | ref |
| Blood Pressure | ||||||
| Hypertension | 0.979 (0.587, 1.636) | 0.937 | 1.354 (0.675, 2.716) | 0.393 | 0.736 (0.372, 1.458) | 0.380 |
| Standard blood pressure | ref | ref | ref | ref | ref | ref |
| Alcohol Use | ||||||
| Yes | 0.904 (0.668, 1.224) | 0.514 | 0.885 (0.507, 1.548) | 0.669 | 1.005 (0.631, 1.602) | 0.984 |
| No | ref | ref | ref | ref | ref | ref |
| Smoking | ||||||
| Yes | 0.972 (0.679, 1.392) | 0.879 | 1.083 (0.675, 1.738) | 0.741 | 0.778 (0.519, 1.165) | 0.224 |
| No | ref | ref | ref | ref | ref | ref |
| Blood MTBE concentration/0.01 ppb | 1.457 (0.986, 2.154) | 0.059 | 1.188 (0.735, 1.919) | 0.481 | 1.730 (0.970, 3.087) | 0.064 |
| Education level | ||||||
| College graduate or above | 0.845 (0.493, 1.449) | 0.540 | 1.294 (0.512, 3.274) | 0.586 | 0.652 (0.303, 1.404) | 0.274 |
| Some college or AA degree and below | ref | ref | ref | ref | ref | ref |
| Ratio of family income to poverty | ||||||
| 1 ≤ PIR < 3 | 1.689 (0.907, 3.149) | 0.099 | 1.259 (0.404, 3.927) | 0.692 | 2.277 (1.241, 4.175) | 0.008** |
| PIR ≥ 3 | 1.319 (0.732, 2.375) | 0.357 | 1.010 (0.404, 2.524) | 0.983 | 1.357 (0.657, 2.801) | 0.409 |
| <1 | ref | ref | ref | ref | ref | ref |
P < 0.05.
P < 0.01.
3.4. The Impact of Physical Activity and Intake of the Three Major Nutrients on MTBE and NAFLD
Subsequently, physical activity and dietary energy intake were included as covariates to reduce their impact on the development of NAFLD and liver fibrosis. In the adjusted analysis models, regardless of whether the two covariates (physical activity and nutritional intake) were included in the model, MTBE exposure was always significantly positively associated with the NAFLD risk in whole and female populations (Table 2 and Table 4), which indicated that exposure to MTBE increases the risk of developing NAFLD with or without adjustment for physical activity and dietary energy intake. In addition, we also found that high carbohydrate might increase the risk of NAFLD in whole (OR: 1.003, 95% CI: 1.001–1.005, P = 0.013) and female populations (OR: 1.003, 95% CI: 1.000–1.006, P = 0.041), while more physical activity (MET ≥ 8000) might contribute to reducing the risk of NAFLD in the female population (OR: 0.457, 95% CI: 0.219–0.955, P = 0.037).
Table 4. Multivariate ORs for NAFLD in the NHANES 2017–2020.3 Population after Inclusion of Exercise and Diet and Removal of Outliers.
| Variables | Total OR (95% CI) | P | Male OR (95% CI) | P | Female OR (95% CI) | P |
|---|---|---|---|---|---|---|
| Race | ||||||
| Other Hispanic | 0.472 (0.203, 1.096) | 0.081 | 1.501 (0.401, 5.624) | 0.547 | 0.271 (0.084, 0.871) | 0.028* |
| Non-Hispanic White | 0.609 (0.342, 1.084) | 0.092 | 0.887 (0.312, 2.517) | 0.821 | 0.474 (0.198, 1.134) | 0.093 |
| Non-Hispanic Black | 0.380 (0.219, 0.660) | 0.001** | 0.383 (0.143, 1.027) | 0.057 | 0.337 (0.151, 0.752) | 0.008** |
| Non-Hispanic Asian | 2.010 (1.146, 3.525) | 0.015* | 3.155 (0.803, 12.391) | 0.100 | 1.433 (0.474, 4.329) | 0.524 |
| Other Race | 0.690 (0.286, 1.669) | 0.410 | 0.730 (0.117, 4.559) | 0.736 | 0.802 (0.248, 2.594) | 0.713 |
| Mexican American | ref | ref | ref | ref | ref | ref |
| BMI | ||||||
| Overweight | 8.793 (4.958, 15.611) | <0.001** | 14.571 (7.591, 27.994) | <0.001** | 8.109 (4.265, 15.417) | <0.001** |
| Obesity | 1.306 (1.016, 1.679) | 0.037* | 1.328 (0.895, 1.970) | 0.159 | 1.303 (0.900, 1.888) | 0.161 |
| Normal weight | ref | ref | ref | ref | ref | ref |
| Blood Pressure | ||||||
| Hypertension | 1.369 (0.905, 2.069) | 0.137 | 2.307 (1.081, 4.923) | 0.031* | 1.244 (0.725, 2.132) | 0.428 |
| Standard blood pressure | ref | ref | ref | ref | ref | ref |
| Alcohol Use | ||||||
| Yes | 0.885 (0.649, 1.208) | 0.442 | 1.047 (0.550, 1.994) | 0.888 | 0.991 (0.628, 1.563) | 0.969 |
| No | ref | ref | ref | ref | ref | ref |
| Smoking | ||||||
| Yes | 1.204 (0.660, 2.195) | 0.545 | 1.094 (0.462, 2.591) | 0.839 | 1.385 (0.679, 2.824) | 0.370 |
| No | ref | ref | ref | ref | ref | ref |
| Blood MTBE concentration/0.01 ppb | 2.070 (1.197, 3.577) | 0.009** | 1.441 (0.889, 2.336) | 0.138 | 8.727 (1.812, 42.020) | 0.007** |
| Nutrients | ||||||
| Protein | 1.002 (0.996, 1.008) | 0.503 | 0.999 (0.987, 1.011) | 0.890 | 0.997 (0.985, 1.008) | 0.587 |
| Fats | 1 (0.993, 1.008) | 0.953 | 0.991 (0.979, 1.003) | 0.160 | 1.004 (0.995, 1.015) | 0.379 |
| Carbohydrate | 1.003 (1.001, 1.005) | 0.013* | 1.004 (1.000, 1.007) | 0.063 | 1.003 (1.000, 1.006) | 0.041* |
| Physical Activity | ||||||
| 600 ≤ MET < 8000 | 0.772 (0.492, 1.212) | 0.260 | 0.476 (0.193, 1.175) | 0.107 | 0.699 (0.403, 1.212) | 0.202 |
| MET ≥ 8000 | 0.777 (0.511, 1.182) | 0.239 | 0.470 (0.198, 1.114) | 0.086 | 0.457 (0.219, 0.955) | 0.037* |
| MET < 600 | ref | ref | ref | ref | ref | ref |
| Education level | ||||||
| College graduate or above | 0.715 (0.436, 1.172) | 0.184 | 0.349 (0.151, 0.803) | 0.013* | 0.844 (0.366, 1.951) | 0.692 |
| Some college or AA degree and below | ref | ref | ref | ref | ref | ref |
| Ratio of family income to poverty | ||||||
| 1 ≤ PIR < 3 | 1.610 (0.706, 3.673) | 0.257 | 5.063 (0.893, 28.703) | 0.067 | 1.367 (0.658, 2.824) | 0.402 |
| PIR ≥ 3 | 1.640 (0.691, 3.896) | 0.262 | 9.300 (1.454, 59.561) | 0.019* | 0.911 (0.353, 2.350) | 0.847 |
| <1 | ref | ref | ref | ref | ref | ref |
Similarly, the positive association between MTBE exposure and liver fibrosis risk was also observed before and after physical activity and dietary energy intake including in the model (Table 3 and Table 5); unfortunately, no significant difference was observed. The protective effect of physical activity on liver fibrosis was also observed in the female population (OR: 0.552, 95% CI: 0.328–0.929, P = 0.025).
Table 5. Multivariate ORs of Liver Fibrosis in NHANES 2017–2020.3 Population after Inclusion of Exercise and Diet and Removal of outliers.
| Total OR (95% CI) | P | Male OR (95% CI) | P | Female OR (95% CI) | P | |
|---|---|---|---|---|---|---|
| Race | ||||||
| Other Hispanic | 1.376 (0.771, 2.452) | 0.281 | 1.125 (0.536, 2.363) | 0.754 | 1.266 (0.605, 2.649) | 0.532 |
| Non-Hispanic White | 1.292 (0.674, 2.474) | 0.440 | 0.676 (0.316, 1.448) | 0.314 | 1.606 (0.670, 3.850) | 0.288 |
| Non-Hispanic Black | 1.889 (0.997, 3.582) | 0.051 | 1.003 (0.397, 2.537) | 0.994 | 2.356 (1.127, 4.918) | 0.023* |
| Non-Hispanic Asian | 2.128 (0.876, 5.160) | 0.095 | 1.513 (0.366, 6.259) | 0.568 | 2.770 (1.051, 7.301) | 0.039* |
| Other Race | 2.435 (0.666, 8.917) | 0.179 | 2.779(0.793, 9.738) | 0.110 | 0.875(0.100, 7.675) | 0.904 |
| Mexican American | ref | ref | ref | ref | ref | ref |
| BMI | ||||||
| Overweight | 2.563 (1.344, 4.889) | 0.004** | 4.272 (1.895, 9.621) | <0.001** | 2.175 (1.140, 4.145) | 0.018* |
| Obesity | 1.747 (1.049, 2.907) | 0.032* | 1.090 (0.640, 1.853) | 0.752 | 2.134 (1.082, 4.212) | 0.029* |
| Normal weight | ref | ref | ref | ref | ref | ref |
| Blood Pressure | ||||||
| Hypertension | 0.971 (0.577, 1.636) | 0.912 | 1.339 (0.668, 2.933) | 0.373 | 0.725 (0.370, 1.418) | 0.347 |
| Standard blood pressure | ref | ref | ref | ref | ref | ref |
| Alcohol Use | ||||||
| Yes | 0.885 (0.633, 1.239) | 0.476 | 0.913 (0.485, 1.716) | 0.777 | 0.918 (0.567, 1.484) | 0.725 |
| No | ref | ref | ref | ref | ref | ref |
| Smoking | ||||||
| Yes | 0.950 (0.667, 1.355) | 0.779 | 1.017 (0.626, 1.652) | 0.945 | 0.786 (0.534, 1.157) | 0.222 |
| No | ref | ref | ref | ref | ref | ref |
| Blood MTBE concentration/0.01 ppb | 1.298 (0.824, 2.044) | 0.260 | 1.159 (0.705, 1.904) | 0.561 | 1.473 (0.637, 3.406) | 0.365 |
| Nutrients | ||||||
| Protein | 1.002 (0.996, 1.007) | 0.528 | 0.992 (0.985, 1) | 0.041* | 1.007 (0.996, 1.017) | 0.231 |
| Fats | 0.999 (0.994, 1.004) | 0.696 | 1.004 (0.996, 1.012) | 0.326 | 0.993 (0.983, 1.002) | 0.135 |
| Carbohydrate | 1 (0.998, 1.002) | 0.913 | 1 (0.996, 1.004) | 0.889 | 1 (0.997, 1.003) | 0.868 |
| Physical Activity | ||||||
| 600 ≤ MET < 8000 | 0.700 (0.471, 1.039) | 0.077 | 0.762 (0.432, 1.342) | 0.346 | 0.552 (0.328, 0.929) | 0.025* |
| MET ≥ 8000 | 1.096 (0.569, 2.111) | 0.783 | 1.045 (0.586, 1.863) | 0.883 | 0.991 (0.321, 3.056) | 0.987 |
| MET < 600 | ref | ref | ref | ref | ref | ref |
| Education level | ||||||
| College graduate or above | 0.854 (0.495, 1.474) | 0.570 | 1.363 (0.534, 3.487) | 0.517 | 0.668 (0.327, 1.362) | 0.267 |
| Some college or AA degree and below | ref | ref | ref | ref | ref | ref |
| Ratio of family income to poverty | ||||||
| 1 ≤ PIR < 3 | 1.685 (0.929, 3.062) | 0.086 | 1.127 (0.351, 3.629) | 0.840 | 2.418 (1.354, 4.319) | 0.003** |
| PIR ≥ 3 | 1.406 (0.809, 2.445) | 0.226 | 0.950 (0.413, 2.184) | 0.904 | 1.543 (0.774, 3.080) | 0.218 |
| <1 | ref | ref | ref | ref | ref | ref |
P < 0.05.
P < 0.01.
4. Discussion
In this cross-sectional study with a nationally representative sample of US adults, the blood MTBE concentration was positively associated with NAFLD. In addition, after adjusting for potential confounders, there was still a significant positive correlation between the blood MTBE concentration and the risk of NAFLD. This was the first study to investigate the relationship between MTBE exposure and the NAFLD risk in the general population.
MTBE is a widely used unleaded gasoline additive and has brought great threat to the environment and human health.13 Therefore, since 1999, various U.S. states began to enact laws prohibiting extensive use of MTBE as an oxygenated gasoline additive beginning in 2002, leading to a nationwide phaseout in 2006,30 but a large amount of MTBE was still produced annually and exported to other countries where MTBE was not banned. And MTBE concentration could still be detected in the blood of the general population after gradually discontinuing its use as a fuel additive.31 MTBE has certain endocrine disruptor-like effects,32 which can alter the structure and insulin aggregated deposition of insulin and other proteins,33,34 thereby affecting the balance of zinc ions and causing oxidative damage to the rat liver via generating large quantities of reactive oxygen species.35,36 MTBE has been shown to interfere with energy and glucose metabolism by accumulating in adipose tissue, so prolonged and high levels of MTBE exposure might be a potential risk factor for disorders of glucose metabolism, type 2 diabetes mellitus, hyperglycemia, hypercholesterolemia, and other diseases.37 Therefore, this study aimed to investigate the effect of MTBE on NAFLD after a total ban on MTBE use.
This study found that MTBE was positively associated with the development of NAFLD after the inclusion of relevant covariates, although the trend was not significant in the male population. Our findings also suggested that being overweight might play an important role in the development of NAFLD and liver fibrosis, which is consistent with previous studies.38,39 Weight loss is an effective treatment for NAFLD: weight loss of about 10% can significantly improve steatosis in almost all patients and fibrosis in 80% of patients.40−42 A case-control study based on a Swedish population also found that a mother’s BMI in early pregnancy was an independent risk factor for the diagnosis of NAFLD and its severity in her offspring. With the increase of obesity, BMI will impact on the incidence of NAFLD.43 Previous studies have shown that high BMI in early life44,45 is associated with the development of severe liver disease. High BMI in late adolescence also predicted a higher risk of developing severe liver disease in later life, and overweight men have a 64% higher risk of developing severe liver disease than normal weight men.45 Similarly, significant association between MTBE exposure and NAFLD risk was observed in whole, male and female populations that are overweight (P < 0.001). Unfortunately, we did not find a significant difference in obese people and speculate that the effect of MTBE on NAFLD might be weakened by the high lipid solubility of MTBE (Table 2).
In addition, we also incorporated educational attainment and household income poverty rates into the model, and we found that the higher the level of education, the lower the prevalence of NAFLD, and the higher the household income poverty rate, the higher the prevalence of NAFLD. The possible reason for this might be that people with higher education levels paid more attention to dietary intake, but people with higher household income poverty rate were less concerned about dietary balance and often consume more meat and fat in their diet, thereby leading to a higher risk of NAFLD. Similar results were observed in a study on American adolescents, which also showed that low household income and low education levels increased the risk of metabolic dysfunction associated fatty liver disease.46
In addition to educational attainment and household income, poor lifestyle, such as lack of exercise and an unhealthy diet, also were important factors affecting NAFLD.40 It was reported that the incidence of sedentary behavior was higher among people with metabolic syndrome, excessive obesity, and type 2 diabetes.47 Another study also showed that both aerobic and resistance exercise improved hepatic steatosis, resulting in a relative reduction of about 20–30% in intrahepatic lipids without weight loss.48 Accumulated evidence also supported an association between healthy dietary patterns and a decreased risk of NAFLD.49,50 Consistent with these previous findings, our results also showed that physical activity and high carbohydrate concentrations were negatively and positively associated with NAFLD and liver fibrosis, respectively (Table 4 and Table 5). Surprisingly, regardless of whether exercise and diet were included in the model, MTBE exposure was still significantly positively associated with NAFLD risk in the whole and female populations, which suggested that MTBE exposure might be a potential independent risk factor for increasing NAFLD risk. Unfortunately, we did not observe a significant effect of MTBE exposure on NAFLD risk in the male population, which indicated that the female population might be more sensitive at the same level of MTBE exposure.
The strength of this study was the inclusion of nationally representative data. The included large nationally representative sample of the US general population allowed us to estimate the nationwide prevalence of NAFLD directly and generalize the findings to the general U.S. adult population without being limited to specific populations, such as occupational groups. Furthermore, we applied VCTE, an objective, accurate, and reproducible technology, to simultaneously assess hepatic steatosis and fibrosis. However, our study had some limitations. First, the cross-sectional design limited the validation of causality; second, there needed to be a consensus on the thresholds for CAP and LSM; third, we only controlled for some simple physical activity data and did not delve into some of the more detailed exercise components. Fourth, there might be choice bias due to the lack of MTBE result; our conclusion still needs further validation in other larger sample sizes and more comprehensive databases.
5. Conclusions
In conclusion, this study showed a significant positive correlation between blood MTBE levels and NAFLD diagnosed by VCTE in the U.S. population. The higher the blood MTBE levels, the higher the incidence of early liver fibrosis, and MTBE exposure was more likely to induce NAFLD and liver fibrosis. Our study found for the first time that MTBE might be an environmental factor leading to NAFLD, and it provided new insights into the pathogenesis of NAFLD and early liver fibrosis.
Acknowledgments
This study was supported by the Natural Science Foundation (No. 7242184 and No.81973009). Thanks are extended to the cooperation of all volunteers in this study.
Author Contributions
† F.C. and H.W. contributed equally to this work.
The authors declare no competing financial interest.
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