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. 1969 Nov;115(3):8P–9P. doi: 10.1042/bj1150008pb

The oxidation of acetate, ethanol and pyruvate by baker's yeast.

J P Gosling, P F Duggan

PMCID: PMC1185154 PMID: 5353535

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Maitra P. K., Estabrook R. W. Studies of baker's yeast metabolism. II. The role of adenine nucleotides and inorganic phosphate in the control of respiration during alcohol oxidation. Arch Biochem Biophys. 1967 Jul;121(1):129–139. doi: 10.1016/0003-9861(67)90017-3. [DOI] [PubMed] [Google Scholar]
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