Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1968 Sep;109(3):37P–38P. doi: 10.1042/bj1090037pb

Blood concentrations of ketone bodies and non-esterified fatty acids in starved and re- fed rats.

C Start, E A Newsholme
PMCID: PMC1186874  PMID: 5685861

Full text

PDF
37P

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BUCKLE R. M., RUBINSTEIN D., McGARRY E. E., BECK J. C. Factors influencing the release of free fatty acids from rat adipose tissue. Endocrinology. 1961 Dec;69:1009–1015. doi: 10.1210/endo-69-6-1009. [DOI] [PubMed] [Google Scholar]
  2. FRITZ I. B. Factors influencing the rates of long-chain fatty acid oxidation and synthesis in mammalian systems. Physiol Rev. 1961 Jan;41:52–129. doi: 10.1152/physrev.1961.41.1.52. [DOI] [PubMed] [Google Scholar]
  3. Floyd J. C., Jr, Fajans S. S., Conn J. W., Knopf R. F., Rull J. Insulin secretion in response to protein ingestion. J Clin Invest. 1966 Sep;45(9):1479–1486. doi: 10.1172/JCI105455. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Foster D. W. Studies in the ketosis of fasting. J Clin Invest. 1967 Aug;46(8):1283–1296. doi: 10.1172/JCI105621. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. GRODSKY G. M., BATTS A. A., BENNETT L. L., VCELLA C., MCWILLIAMS N. B., SMITH D. F. EFFECTS OF CARBOHYDRATES ON SECRETION OF INSULIN FROM ISOLATED RAT PANCREAS. Am J Physiol. 1963 Oct;205:638–644. doi: 10.1152/ajplegacy.1963.205.4.638. [DOI] [PubMed] [Google Scholar]
  6. Ontko J. A., Zilversmit D. B. Correlation between concentrations of circulating free fatty acids and ketone bodies. Proc Soc Exp Biol Med. 1966 Feb;121(2):319–321. doi: 10.3181/00379727-121-30768. [DOI] [PubMed] [Google Scholar]
  7. Ross B. D., Hems R., Krebs H. A. The rate of gluconeogenesis from various precursors in the perfused rat liver. Biochem J. 1967 Mar;102(3):942–951. doi: 10.1042/bj1020942. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES