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. 1968 Dec;110(3):36P–37P. doi: 10.1042/bj1100036pb

Disulphide bonds of ovalbumins.

L A Fothergill, J E Fothergill
PMCID: PMC1187414  PMID: 5701660

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CRESTFIELD A. M., MOORE S., STEIN W. H. The preparation and enzymatic hydrolysis of reduced and S-carboxymethylated proteins. J Biol Chem. 1963 Feb;238:622–627. [PubMed] [Google Scholar]

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