Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1958 May;69(1):1–5. doi: 10.1042/bj0690001

Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants

L Hartman 1,2, F B Shorland 1,2, B Cleverley 1,2
PMCID: PMC1196504  PMID: 13535573

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BORGSTROM B. Investigation on lipid separation methods. Separation of phospholipids from neutral fat and fatty acids. Acta Physiol Scand. 1952 Jun 6;25(2-3):101–110. doi: 10.1111/j.1748-1716.1952.tb00862.x. [DOI] [PubMed] [Google Scholar]
  2. CORNWELL D. G., BACKDERF R., WILSON C. L., BROWN J. B. The trans-octadecenoic acid content of butterfat. Arch Biochem Biophys. 1953 Oct;46(2):364–375. doi: 10.1016/0003-9861(53)90208-2. [DOI] [PubMed] [Google Scholar]
  3. HARTMAN L., SHORLAND F. B., MCDONALD I. R. The trans-unsaturated acid contents of fats of ruminants and non-ruminants. Biochem J. 1955 Dec;61(4):603–607. doi: 10.1042/bj0610603. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. HARTMAN L., SHORLAND F. B., McDONALD I. R. Occurrence of trans-acids in animal fats. Nature. 1954 Jul 24;174(4421):185–186. doi: 10.1038/174185b0. [DOI] [PubMed] [Google Scholar]
  5. HOFMANN K., TAUSIG F. On the identity of phytomonic and lactobacillic acids; a reinvestigation of the fatty acid spectrum of Agrobacterium (Phytomonas) tumefaciens. J Biol Chem. 1955 Mar;213(1):425–432. [PubMed] [Google Scholar]
  6. MOIR R. J., SOMERS M., SHARMAN G., WARING H. Ruminant-like digestion in a marsupial. Nature. 1954 Feb 6;173(4397):269–270. doi: 10.1038/173269a0. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES