Full text
PDF








Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- ASCHAFFENBURG R., DREWRY J. Occurrence of different beta-lactoglobulins in cow's milk. Nature. 1955 Jul 30;176(4474):218–219. doi: 10.1038/176218b0. [DOI] [PubMed] [Google Scholar]
- BATE-SMITH E. C. Leuco-anthocyanins. 1. Detection and identification of anthocyanidins formed leuco-anthocyanins in plant tissues. Biochem J. 1954 Sep;58(1):122–125. doi: 10.1042/bj0580122. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BROWN S. A., NEISH A. C. Shikimic acid as a precursor in lignin biosynthesis. Nature. 1955 Apr 16;175(4459):688–689. doi: 10.1038/175688a0. [DOI] [PubMed] [Google Scholar]
- DAVIS B. D. Intermediates in amino acid biosynthesis. Adv Enzymol Relat Subj Biochem. 1955;16:247–312. doi: 10.1002/9780470122617.ch5. [DOI] [PubMed] [Google Scholar]
- FORSYTH W. G. C. Cacao polyphenolic substances. I. Fractionation of the fresh bean. Biochem J. 1952 Jul;51(4):511–516. doi: 10.1042/bj0510511. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HATHWAY D. E. Amino acids, fruit acids and polyols of myrobalans. Biochem J. 1956 Jul;63(3):380–387. doi: 10.1042/bj0630380. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HATHWAY D. E., SEAKINS J. W. Enzymic oxidation of catechin to a polymer structurally related to some phlobatannins. Biochem J. 1957 Oct;67(2):239–245. doi: 10.1042/bj0670239. [DOI] [PMC free article] [PubMed] [Google Scholar]
- UNDERHILL E. W., WATKIN J. E., NEISH A. C. Biosynthesis of quercetin in buckwheat. I. Can J Biochem Physiol. 1957 Mar;35(3):219–228. [PubMed] [Google Scholar]
- WATKIN J. E., UNDERHILL E. W., NEISH A. C. Biosynthesis of quercetin in buckwheat. II. Can J Biochem Physiol. 1957 Mar;35(3):229–237. [PubMed] [Google Scholar]