Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1958 Oct;70(2):179–182. doi: 10.1042/bj0700179

The reactivity of free amino groups in native and denatured ovalbumin towards fluorodinitrobenzene

F S Steven 1, G R Tristram 1
PMCID: PMC1196651  PMID: 13584321

Full text

PDF
179

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANFINSEN C. B., REDFIELD R. R. Protein structure in relation to function and biosynthesis. Adv Protein Chem. 1956;11:1–100. doi: 10.1016/s0065-3233(08)60420-9. [DOI] [PubMed] [Google Scholar]
  2. BAILEY K. End-group assay in some proteins of the keratin-myosin group. Biochem J. 1951 Jun;49(1):23–27. doi: 10.1042/bj0490023. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. BLACKBURN S., LOWTHER A. G. The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms. Biochem J. 1951 Jan;48(1):126–128. doi: 10.1042/bj0480126. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Bailey K. Composition of the myosins and myogen of skeletal muscle. Biochem J. 1937 Aug;31(8):1406–1413. doi: 10.1042/bj0311406. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. COURTS A. The N-terminal amino acid residues of gelatin. 1. Intact gelatins. Biochem J. 1954 Sep;58(1):70–74. doi: 10.1042/bj0580070. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Neuberger A. Carbohydrates in protein: The carbohydrate component of crystalline egg albumin. Biochem J. 1938 Sep;32(9):1435–1451. doi: 10.1042/bj0321435. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. PORTER R. R. A chemical study of rabbit antiovalbumin. Biochem J. 1950 Apr;46(4):473–478. doi: 10.1042/bj0460473. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Rees M. W. The estimation of threonine and serine in proteins. Biochem J. 1946;40(5-6):632–640. doi: 10.1042/bj0400632. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. SMITHIES O. Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adults. Biochem J. 1955 Dec;61(4):629–641. doi: 10.1042/bj0610629. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Sanger F. The free amino groups of insulin. Biochem J. 1945;39(5):507–515. doi: 10.1042/bj0390507. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES