Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1959 Sep;73(1):71–75. doi: 10.1042/bj0730071

Incorporation of sodium [1-14C]hexanoate and sodium hydrogen [14C]carbonate into milk constituents by the perfused cow's udder

Monique Lauryssens 1, R Verbeke 1, G Peeters 1, Agnes Donck 1
PMCID: PMC1197014  PMID: 13853598

Full text

PDF
71

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. BLACK A. L., KLEIBER M., SMITH A. H. Carbonate and fatty acids as precursors of amino acids in casein. J Biol Chem. 1952 May;197(1):365–370. [PubMed] [Google Scholar]
  2. COWIE A. T., DUNCOMBE W. G., FOLLEY S. J., FRENCH T. H., GLASCOCK R. F., MASSART L., PEETERS G. J., POPJAK G. Synthesis of milk fat from acetic acid (CH3 14COOH) by the perfused isolated bovine udder. Biochem J. 1951 Oct;49(5):610–615. doi: 10.1042/bj0490610. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. HOWARD G. A., MARTIN A. J. P. The separation of the C12-C18 fatty acids by reversed-phase partition chromatography. Biochem J. 1950 May;46(5):532–538. doi: 10.1042/bj0460532. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Isherwood F. A. The determination and isolation of the organic acids in fruit. Biochem J. 1946;40(5-6):688–695. [PMC free article] [PubMed] [Google Scholar]
  5. JAMES A. T., MARTIN A. J. P. Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid. Biochem J. 1952 Mar;50(5):679–690. doi: 10.1042/bj0500679. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. VERBEKE R., AQVIST S., PEETERS G. Acetate and propionate as precursors of amino-acids in milk proteins of the perfused cow's udder. Arch Int Physiol Biochim. 1957 Sep;65(3):433–438. doi: 10.3109/13813455709069427. [DOI] [PubMed] [Google Scholar]
  7. VERBEKE R., LAURYSSENS M., PEETERS G., JAMES A. T. Incorporation of DL-[1-14C]leucine and [1-14C]liso valeric acid into milk constituents by the perfused cow's udder. Biochem J. 1959 Sep;73:24–29. doi: 10.1042/bj0730024. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES