Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- ALLEN P. J., BACON J. S. Oligosaccharides formed from sucrose by fructose-transferring enzymes of higher plants. Biochem J. 1956 Jun;63(2):200–206. doi: 10.1042/bj0630200. [DOI] [PMC free article] [PubMed] [Google Scholar]
- AVIGAD G., FEINGOLD D. S. Fructosides formed from sucrose by a Corynebacterium. Arch Biochem Biophys. 1957 Jul;70(1):178–184. doi: 10.1016/0003-9861(57)90091-7. [DOI] [PubMed] [Google Scholar]
- AVIGAD G., FEINGOLD D. S., HESTRIN S. The mechanism of polysaccharide production from sucrose. 3. Donor-acceptor specificity of levansucrase from Aerobacter levanicum. Biochem J. 1956 Oct;64(2):340–351. doi: 10.1042/bj0640340. [DOI] [PMC free article] [PubMed] [Google Scholar]
- AVIGAD G., FEINGOLD D. S., HESTRIN S. The mechanism of polysaccharide production from sucrose. 3. Donor-acceptor specificity of levansucrase from Aerobacter levanicum. Biochem J. 1956 Oct;64(2):340–351. doi: 10.1042/bj0640340. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BACON J. S. D., EDELMAN J. The carbohydrates of the Jerusalem artichoke and other Compositae. Biochem J. 1951 Jan;48(1):114–126. doi: 10.1042/bj0480114. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BACON J. S. D., LOXLEY R. Seasonal changes in the carbohydrates of the Jerusalem Artichoke tuber. Biochem J. 1952 May;51(2):208–213. doi: 10.1042/bj0510208. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BACON J. S., DICKINSON B. The origin of melezitose: a biochemical relationship between the lime tree (Tilia spp.) and an aphis (Eucallipterus tiliae L.). Biochem J. 1957 Jun;66(2):289–297. doi: 10.1042/bj0660289. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BACON J. S. The oligosaccharides produced by the action of yeast invertase preparations on sucrose. Biochem J. 1954 Jun;57(2):320–328. doi: 10.1042/bj0570320. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BRADFIELD A. E., FLOOD A. E. Soluble carbohydrates of fruit plants. Nature. 1950 Aug 12;166(4215):264–265. doi: 10.1038/166264a0. [DOI] [PubMed] [Google Scholar]
- BREUER H. J., BACON J. S. Sucrose formation by Taka-diastase; action of the enzyme of methyl beta-fructofuranoside and raffinose. Biochem J. 1957 Jul;66(3):462–468. doi: 10.1042/bj0660462. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bacon J. S., Bell D. J. Fructose and glucose in the blood of the foetal sheep. Biochem J. 1948;42(3):397–405. doi: 10.1042/bj0420397. [DOI] [PMC free article] [PubMed] [Google Scholar]
- EDELMAN J. The formation of oligosaccharides by enzymic transglycosylation. Adv Enzymol Relat Subj Biochem. 1956;17:189–232. doi: 10.1002/9780470122624.ch5. [DOI] [PubMed] [Google Scholar]
- HENDERSON R. W., MORTON R. K., RAWLINSON W. A. Oligosaccharide synthesis in the banana and its relationship to the transferase activity of invertase. Biochem J. 1959 Jun;72(2):340–344. doi: 10.1042/bj0720340. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HOWARD B. H. The biochemistry of rumen protozoa. 1. Carbohydrate fermentation by Dasytricha and Isotricha. Biochem J. 1959 Apr;71(4):671–675. doi: 10.1042/bj0710671. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HUGGETT A. S., NIXON D. A. Use of glucose oxidase, peroxidase, and O-dianisidine in determination of blood and urinary glucose. Lancet. 1957 Aug 24;273(6991):368–370. doi: 10.1016/s0140-6736(57)92595-3. [DOI] [PubMed] [Google Scholar]
- MACLAGAN N. F., BOWDEN C. H., WILKINSON J. H. The metabolism of thyroid hormones. 2. Detection of thyroxine and tri-iodothyronine in human plasma. Biochem J. 1957 Sep;67(1):5–11. doi: 10.1042/bj0670005. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MACLEOD A. M., McCORQUODALE H. Trisaccharides of Lolium and Festuca. Nature. 1958 Sep 20;182(4638):815–816. doi: 10.1038/182815a0. [DOI] [PubMed] [Google Scholar]
- PALMER A. The specific determination and detection of glucose as a probable constituent radical of certain fructosans by means of notatin. Biochem J. 1951 Apr;48(4):389–394. doi: 10.1042/bj0480389. [DOI] [PMC free article] [PubMed] [Google Scholar]
- PORTER H. K., EDELMAN J. Fructosans of barley. Biochem J. 1952 Mar;50(5):xxxiii–xxxiii. [PubMed] [Google Scholar]
- PRIDHAM J. B. Occurrence and metabolism of oligosaccharides in the broad bean (Vicia faba). Nature. 1958 Dec 13;182(4650):1687–1688. doi: 10.1038/1821687a0. [DOI] [PubMed] [Google Scholar]
- Partridge S. M. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. doi: 10.1042/bj0420238. [DOI] [PMC free article] [PubMed] [Google Scholar]
- TREVELYAN W. E., PROCTER D. P., HARRISON J. S. Detection of sugars on paper chromatograms. Nature. 1950 Sep 9;166(4219):444–445. doi: 10.1038/166444b0. [DOI] [PubMed] [Google Scholar]
- WHITE L. M., SECOR G. E. Occurrence of two similar homologous series of oligosaccharides in wheat flour and wheat. Arch Biochem Biophys. 1953 Mar;43(1):60–66. doi: 10.1016/0003-9861(53)90084-8. [DOI] [PubMed] [Google Scholar]
- Zimmermann M. H. Translocation of Organic Substances in Trees. III. The Removal of Sugars from the Sieve Tubes in the White Ash (Fraxinus Americana L.). Plant Physiol. 1958 May;33(3):213–217. doi: 10.1104/pp.33.3.213. [DOI] [PMC free article] [PubMed] [Google Scholar]