Skip to main content
NCBI home page
Biochemical Journal logoLink to Biochemical Journal
. 1959 Dec;73(4):587–593. doi: 10.1042/bj0730587

Synthesis of glucosylfructoses by the action of a yeast α-glucosidase

G Avigad 1
PMCID: PMC1197105  PMID: 13795273

Full text

PDF
587

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. AVIGAD G., FEINGOLD D. S., HESTRIN S. The mechanism of polysaccharide production from sucrose. 3. Donor-acceptor specificity of levansucrase from Aerobacter levanicum. Biochem J. 1956 Oct;64(2):340–351. doi: 10.1042/bj0640340. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BACON J. S., DICKINSON B. The origin of melezitose: a biochemical relationship between the lime tree (Tilia spp.) and an aphis (Eucallipterus tiliae L.). Biochem J. 1957 Jun;66(2):289–297. doi: 10.1042/bj0660289. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. EDELMAN J. The formation of oligosaccharides by enzymic transglycosylation. Adv Enzymol Relat Subj Biochem. 1956;17:189–232. doi: 10.1002/9780470122624.ch5. [DOI] [PubMed] [Google Scholar]
  4. HESTRIN S., LINDEGREN C. C. Carbohydrases in Saccharomyces haploid stocks of defined genotype. I. Fermentation and hydrolysis of alpha-glucosides by yeast 6233. Arch Biochem. 1950 Dec;29(2):315–333. [PubMed] [Google Scholar]
  5. HESTRIN S., LINDEGREN C. C. Carbohydrases in Saccharomyces haploid stocks of defined genotype. II. Gene-controlled induction of glucosidases by alpha-glucosides. Arch Biochem Biophys. 1952 Jul;38:317–334. doi: 10.1016/0003-9861(52)90037-4. [DOI] [PubMed] [Google Scholar]
  6. Macleod M., Robison R. The application of the iodimetric method to the estimation of small amounts of aldoses. Biochem J. 1929;23(3):517–523. doi: 10.1042/bj0230517. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. O'DEA J. F., GIBBONS R. A. The estimation of small amounts of formaldehyde liberated during the oxidation of carbohydrates and other substances with periodate. Biochem J. 1953 Nov;55(4):580–586. doi: 10.1042/bj0550580. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Proceedings of the Biochemical Society. Biochem J. 1952 Jun;51(3):xvii–xxviii. doi: 10.1042/bj051xvii. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Schwimmer S., Bevenue A. Reagent for Differentiation of 1,4- and 1,6-Linked Glucosaccharides. Science. 1956 Mar 30;123(3196):543–544. doi: 10.1126/science.123.3196.543. [DOI] [PubMed] [Google Scholar]
  10. TURVEY J. R., WHELAN W. J. Preparation and characterization of the isomaltodextrins. Biochem J. 1957 Sep;67(1):49–52. doi: 10.1042/bj0670049. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. WHITE J. W., Jr, MAHER J. Transglucosidation by honey invertase. Arch Biochem Biophys. 1953 Feb;42(2):360–367. doi: 10.1016/0003-9861(53)90365-8. [DOI] [PubMed] [Google Scholar]
  12. YEMM E. W., WILLIS A. J. The estimation of carbohydrates in plant extracts by anthrone. Biochem J. 1954 Jul;57(3):508–514. doi: 10.1042/bj0570508. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES