Skip to main content

. 1951 Jul;49(2):227–232. doi: 10.1042/bj0490227

The influence of pyridoxine on fat metabolism in the rat

C W Carter ¹, P J R Phizackerley ¹

PMCID: PMC1197490 PMID: 14858316

227

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Berenblum I., Chain E. An improved method for the colorimetric determination of phosphate. Biochem J. 1938 Feb;32(2):295–298. doi: 10.1042/bj0320295. [DOI] [PMC free article] [PubMed] [Google Scholar]
FISHER R. B., PARSONS D. S. Glucose absorption from surviving rat small intestine. J Physiol. 1949 Dec;110(3-4):281–293. doi: 10.1113/jphysiol.1949.sp004438. [DOI] [PMC free article] [PubMed] [Google Scholar]
Frazer A. C. Differentiation in the absorption of olive oil and oleic acid in the rat. J Physiol. 1943 Dec 31;102(3):306–312. doi: 10.1113/jphysiol.1943.sp004036. [DOI] [PMC free article] [PubMed] [Google Scholar]
Jowett M., Quastel J. H. Studies in fat metabolism: The oxidation of butyric, crotonic and beta-hydroxybutyric acids in presence of guinea-pig liver slices. Biochem J. 1935 Sep;29(9):2143–2158. doi: 10.1042/bj0292143. [DOI] [PMC free article] [PubMed] [Google Scholar]
SURE B., EASTERLING L. The role of pyridoxine in economy of food utilization. J Nutr. 1949 Nov;39(3):393–396. doi: 10.1093/jn/39.3.393. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES