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. 1951 Nov;50(1):34–43. doi: 10.1042/bj0500034

The assimilation of amino-acids by bacteria. 13. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus: extracellular peptide formation

E F Gale 1, Marguerite B Van Halteren 1
PMCID: PMC1197603  PMID: 14904370

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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