Skip to main content
NCBI home page
Biochemical Journal logoLink to Biochemical Journal
. 1951 Nov;50(1):95–99. doi: 10.1042/bj0500095

The digestibility of carotene by the cow and the goat as affected by thyroxine and thiouracil

R Chanda 1, Helen M Clapham 1, Mary L NcNaught 1, E C Owen 1
PMCID: PMC1197611  PMID: 14904377

Full text

PDF
95

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cama H. R., Goodwin T. W. Studies in vitamin A. 9. The role of the thyroid in carotene and vitamin A metabolism. Biochem J. 1949;45(2):236–241. [PMC free article] [PubMed] [Google Scholar]
  2. Glover J., Goodwin T. W., Morton R. A. Studies in vitamin A. 8. Conversion of beta-carotene into vitamin A in the intestine of the rat. Biochem J. 1948;43(4):512–518. doi: 10.1042/bj0430512. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Goodwin T. W., Gregory R. A. Studies in vitamin A. 7. Carotene metabolism in herbivores. Biochem J. 1948;43(4):505–512. doi: 10.1042/bj0430505. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Owen E. C. The effect of thyroxine on the metabolism of lactating cows. 1. General results and nitrogen metabolism. Biochem J. 1948;43(2):235–243. [PMC free article] [PubMed] [Google Scholar]
  5. Proceedings of the Biochemical Society. Biochem J. 1949;44(4):xxix–xliii. [PMC free article] [PubMed] [Google Scholar]
  6. THOMPSON S. Y., GANGULY J., KON S. K. The conversion of beta-carotene to vitamin A in the intestine. Br J Nutr. 1949;3(1):50-78, pl. doi: 10.1079/bjn19490008. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES