Studies in carotenogenesis. 2. Carotene production by Phycomyces blakesleeanus: the effect of different amino-acids when used in media containing low concentrations of glucose

. 1951 Dec;50(2):268–273. doi: 10.1042/bj0500268

PMCID: PMC1197642 PMID: 14904404

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

GALE E. F. The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis. Biochem J. 1951 Mar;48(3):286–290. doi: 10.1042/bj0480286. [DOI] [PMC free article] [PubMed] [Google Scholar]
GARTON G. A., GOODWIN T. W., LIJINSKY W. Studies in carotenogenesis; general conditions governing beta-carotene synthesis by the fungus Phycomyces blakesleeanus Burgeff. Biochem J. 1951 Feb;48(2):154–163. doi: 10.1042/bj0480154. [DOI] [PMC free article] [PubMed] [Google Scholar]
PORTER J. W., LINCOLN R. E. Lycopersicon selections containing a high content of carotenes and colorless polyenes; the mechanism of carotene biosynthesis. Arch Biochem. 1950 Jul;27(2):390–403. [PubMed] [Google Scholar]