Full text
PDF







Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Conway E. J., O'malley E. The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion. Biochem J. 1946;40(1):59–67. [PMC free article] [PubMed] [Google Scholar]
- MacLEOD L. D. Determination of alcohol by microdiffusion. J Biol Chem. 1949 Nov;181(1):323–331. [PubMed] [Google Scholar]
- TREVELYAN W. E., HARRISON J. S. Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates. Biochem J. 1952 Jan;50(3):298–303. doi: 10.1042/bj0500298. [DOI] [PMC free article] [PubMed] [Google Scholar]

