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. 1952 Mar;50(5):581–583. doi: 10.1042/bj0500581

The branched-chain fatty acids of ox fat. 1. The isolation from ox suet of a C₁₇ branched-chain saturated fatty acid

R P Hansen ¹, F B Shorland ¹, N J Cooke ¹

PMCID: PMC1197712 PMID: 14934659

581

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HANSEN R. P., SHORLAND F. B. The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids. Biochem J. 1951 Dec;50(2):207–210. doi: 10.1042/bj0500207. [DOI] [PMC free article] [PubMed] [Google Scholar]
HANSEN R. P., SHORLAND F. B. The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction. Biochem J. 1952 Jan;50(3):358–360. doi: 10.1042/bj0500358. [DOI] [PMC free article] [PubMed] [Google Scholar]

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