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. 1952 Mar;50(5):713–716. doi: 10.1042/bj0500713

The reaction between proteins and reducing sugars in the `dry' state. Relative reactivity of the α- and ∈-amino groups of insulin

Helen M Schwartz ^1,^*, C H Lea ¹

PMCID: PMC1197732 PMID: 14934679

713

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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