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. 1952 Jul;51(4):511–516. doi: 10.1042/bj0510511

Cacao polyphenolic substances. 1. Fractionation of the fresh bean

W G C Forsyth 1
PMCID: PMC1197882  PMID: 13018114

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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