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. 1952 Jul;51(4):543–552. doi: 10.1042/bj0510543

The effect of thyroxine and thiouracil on the composition of milk. 3. The concentration of the major constituents and of some of the water-soluble vitamins in cow's milk

R Chanda 1, Mary L McNaught 1, E C Owen 1
PMCID: PMC1197888  PMID: 13018120

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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