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. 1952 Aug;51(5):614–628. doi: 10.1042/bj0510614

The pathway of oxidation of acetate in baker's yeast

H A Krebs 1, S Gurin 1, L V Eggleston 1
PMCID: PMC1197907  PMID: 13018136

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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