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. 1952 Oct;52(2):203–207. doi: 10.1042/bj0520203

The branched-chain fatty acids of mutton fat. 1. The isolation of (+)-14-methylhexadecanoic acid

R P Hansen ¹, F B Shorland ¹, N J Cooke ¹

PMCID: PMC1197971 PMID: 13018208

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

HANSEN R. P., SHORLAND F. B., COOKE N. J. The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid. Biochem J. 1952 Mar;50(5):581–583. doi: 10.1042/bj0500581. [DOI] [PMC free article] [PubMed] [Google Scholar]
HANSEN R. P., SHORLAND F. B. The branched-chain fatty acids of butterfat. I. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acids. Biochem J. 1951 Dec;50(2):207–210. doi: 10.1042/bj0500207. [DOI] [PMC free article] [PubMed] [Google Scholar]
HANSEN R. P., SHORLAND F. B. The branched-chain fatty acids of butterfat. II. The isolation of multi-branched C20 saturated fatty acid fraction. Biochem J. 1952 Jan;50(3):358–360. doi: 10.1042/bj0500358. [DOI] [PMC free article] [PubMed] [Google Scholar]

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