Skip to main content

. 1952 Nov;52(3):455–460. doi: 10.1042/bj0520455

Some biochemically relevant properties of N-substituted fructosamines derived from amino-acids and N-arylglucosylamines

A Gottschalk ¹

PMCID: PMC1198022 PMID: 13018257

455

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

BREMNER J. M., KENTEN R. H. Paper chromatography of amines. Biochem J. 1951 Oct;49(5):651–655. doi: 10.1042/bj0490651. [DOI] [PMC free article] [PubMed] [Google Scholar]
CREMER H. D., TISELIUS A. Elektrophorese von Eiweiss in Filtrierpapier. Biochem Z. 1950;320(3):273–283. [PubMed] [Google Scholar]
Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
Elson L. A., Morgan W. T. A colorimetric method for the determination of glucosamine and chondrosamine. Biochem J. 1933;27(6):1824–1828. doi: 10.1042/bj0271824. [DOI] [PMC free article] [PubMed] [Google Scholar]
GOTTSCHALK A. Interaction between simple sugars and amino-acids. Nature. 1950 Apr 29;165(4200):684–685. doi: 10.1038/165684a0. [DOI] [PubMed] [Google Scholar]
GOTTSCHALK A. N-substituted isoglucosamine released from mucoproteins by the influenza virus enzyme. Nature. 1951 May 26;167(4256):845–847. doi: 10.1038/167845a0. [DOI] [PubMed] [Google Scholar]
Partridge S. M. Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall. Biochem J. 1948;42(2):238–250. doi: 10.1042/bj0420238. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES