Full text
PDF








Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Butler J. A., Phillips D. M., Stephen J. M., Creeth J. M. Some properties of the insulin core. Biochem J. 1950 Jan;46(1):74–80. doi: 10.1042/bj0460074. [DOI] [PMC free article] [PubMed] [Google Scholar]
- FROMAGEOT C., JUTISZ M., MEYER D., PENASSE L. Méthode pour la caractérisation des groupes carboxyliques terminaux dans les protéines; application à l'insuline. Biochim Biophys Acta. 1950 Nov;6(2):283–289. doi: 10.1016/0006-3002(50)90101-6. [DOI] [PubMed] [Google Scholar]
- Melville J. Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins. Biochem J. 1935;29(1):179–186. doi: 10.1042/bj0290179. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Polson A., Mosley V. M., Wyckoff R. W. The Quantitative Chromatography of Silk Hydrolysate. Science. 1947 Jun 6;105(2736):603–604. doi: 10.1126/science.105.2736.603. [DOI] [PubMed] [Google Scholar]
- SANGER F., THOMPSON E. O. P. The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates. Biochem J. 1953 Feb;53(3):353–366. doi: 10.1042/bj0530353. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SANGER F., TUPPY H. The amino-acid sequence in the phenylalanyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates. Biochem J. 1951 Sep;49(4):481–490. doi: 10.1042/bj0490481. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SANGER F., TUPPY H. The amino-acid sequence in the phenylalanyl chain of insulin. I. The identification of lower peptides from partial hydrolysates. Biochem J. 1951 Sep;49(4):463–481. doi: 10.1042/bj0490463. [DOI] [PMC free article] [PubMed] [Google Scholar]
- THOMPSON A. The c-terminal residue of lysozyme. Nature. 1952 Mar 22;169(4299):495–496. doi: 10.1038/169495a0. [DOI] [PubMed] [Google Scholar]
