Skip to main content

. 1953 Mar;53(4):666–672. doi: 10.1042/bj0530666

The acid polysaccharides of hog gastric mucosa

H Smith ¹, R C Gallop ¹

PMCID: PMC1198210 PMID: 13032128

666

Images in this article

Fig. 1.
on p.672

Fig. 2.
on p.672

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

AMINOFF D., MORGAN W. T. J., WATKINS W. M. The isolation and properties of the human blood-group a substance. Biochem J. 1950 Apr;46(4):426–438. doi: 10.1042/bj0460426. [DOI] [PMC free article] [PubMed] [Google Scholar]
Elson L. A., Morgan W. T. A colorimetric method for the determination of glucosamine and chondrosamine. Biochem J. 1933;27(6):1824–1828. doi: 10.1042/bj0271824. [DOI] [PMC free article] [PubMed] [Google Scholar]
MEYER K., RAPPORT M. M. The mucopolysaccharides of the ground substance of connective tissue. Science. 1951 May 25;113(2943):596–599. doi: 10.1126/science.113.2943.596. [DOI] [PubMed] [Google Scholar]
SMITH H., GALLOP R. C., HARRIS-SMITH P. W., STANLEY J. L. The virulence-enhancing factor of mucins. VI. Identification of a heparin as the main component of the third factor involved in virulence enhancement. Biochem J. 1952 Sep;52(1):23–29. doi: 10.1042/bj0520023. [DOI] [PMC free article] [PubMed] [Google Scholar]
SMITH H., GALLOP R. C., HARRIS-SMITH P. W., STANLEY J. L. The virulence-enhancing factor of mucins. VI. Identification of a heparin as the main component of the third factor involved in virulence enhancement. Biochem J. 1952 Sep;52(1):23–29. doi: 10.1042/bj0520023. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES