Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1956 Sep;64(1):1–6. doi: 10.1042/bj0640001

The actual nitrogen sources for growth of heterotrophic bacteria in non-limiting media

A C I Warner 1
PMCID: PMC1199680  PMID: 13363796

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ABELSON P. H. Amino acid biosynthesis in Escherichia coli: isotopic competition with C14-glucose. J Biol Chem. 1954 Jan;206(1):335–343. [PubMed] [Google Scholar]
  2. ABELSON P. H., BOLTON E. T., ALDOUS E. Utilization of carbon dioxide in the synthesis of proteins by Escherichia coli. II. J Biol Chem. 1952 Sep;198(1):173–178. [PubMed] [Google Scholar]
  3. Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Conway E. J., O'malley E. Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10mug. N). Biochem J. 1942 Sep;36(7-9):655–661. doi: 10.1042/bj0360655. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. FRUTON J. S., SIMMONDS S. The metabolism of peptides. Cold Spring Harb Symp Quant Biol. 1950;14:55–64. doi: 10.1101/sqb.1950.014.01.009. [DOI] [PubMed] [Google Scholar]
  6. GALE E. F., FOLKES J. P. The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus. Biochem J. 1953 Dec;55(5):721–729. doi: 10.1042/bj0550721. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Gale E. F., Epps H. M. Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase. Biochem J. 1944;38(3):232–242. doi: 10.1042/bj0380232. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Gale E. F. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. Biochem J. 1945;39(1):46–52. doi: 10.1042/bj0390046. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KIHARA H., SNELL E. E. Peptides and bacterial growth. VII. Relation to inhibitions by thienylalanine, ethionine, and canavanine. J Biol Chem. 1955 Jan;212(1):83–94. [PubMed] [Google Scholar]
  10. Markham R. A steam distillation apparatus suitable for micro-Kjeldahl analysis. Biochem J. 1942 Dec;36(10-12):790–791. doi: 10.1042/bj0360790. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. NATIONAL ACADEMY OF SCIENCES: Abstracts of Papers Presented at the Annual Meeting April 28-30, 1952, Washington, D. C. Science. 1952 May 2;115(2992):479–489. doi: 10.1126/science.115.2992.479. [DOI] [PubMed] [Google Scholar]
  12. PARTRIDGE S. M., BRIMLEY R. C. Displacement chromatography on synthetic ion-exchange resins. VIII. A systematic method for the separation of amino-acids. Biochem J. 1952 Aug;51(5):628–639. doi: 10.1042/bj0510628. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Partridge S. M. Displacement chromatography on synthetic ion-exchange resins. 3. Fractionation of a protein hydrolysate. Biochem J. 1949;44(5):521–527. [PMC free article] [PubMed] [Google Scholar]
  14. SYNGE R. L. M. Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction. Biochem J. 1951 Oct;49(5):642–650. doi: 10.1042/bj0490642. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. WAELSCH H. Certain aspects of intermediary metabolism of glutamine, asparagine, and glutathione. Adv Enzymol Relat Subj Biochem. 1952;13:237–319. doi: 10.1002/9780470122587.ch7. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES