Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- BLACKBURN S., LOWTHER A. G. The separation of N-2:4-dinitrophenly amino-acids on paper chromatograms. Biochem J. 1951 Jan;48(1):126–128. doi: 10.1042/bj0480126. [DOI] [PMC free article] [PubMed] [Google Scholar]
- BLAHA H., WEWALKA F., ZWIAUER A. Untersuchungen über die freien Aminosäuren im Kammerwasser des Kaninchens. Klin Monbl Augenheilkd Augenarztl Fortbild. 1953;123(5):552–555. [PubMed] [Google Scholar]
- BRICAS E., FROMAGEOT C. Naturally occurring peptides. Adv Protein Chem. 1953;8:1–125. doi: 10.1016/s0065-3233(08)60091-1. [DOI] [PubMed] [Google Scholar]
- CALLOW R. K., WORK T. S. Antibiotic peptides from Bacillus licheniformis; licheniformins A, B and C. Biochem J. 1952 Jul;51(4):558–568. doi: 10.1042/bj0510558. [DOI] [PMC free article] [PubMed] [Google Scholar]
- CAMPBELL P. N., WORK T. S. Biosynthesis of proteins. Nature. 1953 Jun 6;171(4362):997–1001. doi: 10.1038/171997a0. [DOI] [PubMed] [Google Scholar]
- Consden R., Gordon A. H. A study of the peptides of cystine in partial hydrolysates of wool. Biochem J. 1950 Jan;46(1):8–20. doi: 10.1042/bj0460008. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DALGLIESH C. E. The relation between pyridoxin and tryptophan metabolism, studied in the rat. Biochem J. 1952 Sep;52(1):3–14. doi: 10.1042/bj0520003. [DOI] [PMC free article] [PubMed] [Google Scholar]
- DIXON H. B., STACK-DUNNE M. P. Chromatographic studies on corticotropin. Biochem J. 1955 Nov;61(3):483–495. doi: 10.1042/bj0610483. [DOI] [PMC free article] [PubMed] [Google Scholar]
- GRASSMANN W., HANNIG K., PLOCKL M. Eine Methode zur quantitativen Bestimmung der Aminosäurezusammensetzung von Eiweisshydrolysaten durch Kombination von Elektrophorese und Chromatographie. Hoppe Seylers Z Physiol Chem. 1955;299(5-6):258–276. [PubMed] [Google Scholar]
- GREGORY J. D., CRAIG L. C. Section I. Methods for separation of complex mixtures and higher molecular weight substances. Methods Med Res. 1952;5:1–133. [PubMed] [Google Scholar]
- Gordon A. H. An investigation of the intracellular fluid of calf embryo muscle. Biochem J. 1949;45(1):99–105. doi: 10.1042/bj0450099. [DOI] [PMC free article] [PubMed] [Google Scholar]
- LOCKHART I. M., ABRAHAM E. P. The amino acid sequence in bacitracin A. Biochem J. 1954 Dec;58(4):633–647. doi: 10.1042/bj0580633. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MALATESTA C. Studio cromatografico degli amino-acidi liberi nei liquidi endoculari, nel cristallino e nel sangue di bue. Boll Ocul. 1952 Nov;31(11):691–694. [PubMed] [Google Scholar]
- NEWTON G. G., ABRAHAM E. P. Degradation, structure and some derivatives of cephalosporin N. Biochem J. 1954 Sep;58(1):103–111. doi: 10.1042/bj0580103. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Proceedings of the Biochemical Society. Biochem J. 1954 Mar;56(3):xix–xxviii. [PMC free article] [PubMed] [Google Scholar]
- RYLE A. P., SANGER F. Disulphide interchange reactions. Biochem J. 1955 Aug;60(4):535–540. [PMC free article] [PubMed] [Google Scholar]
- RYLE A. P., SANGER F., SMITH L. F., KITAI R. The disulphide bonds of insulin. Biochem J. 1955 Aug;60(4):541–556. doi: 10.1042/bj0600541. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SANGER F., THOMPSON E. O. P. The amino-acid sequence in the glycyl chain of insulin. I. The identification of lower peptides from partial hydrolysates. Biochem J. 1953 Feb;53(3):353–366. doi: 10.1042/bj0530353. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SMITH I. Colour reactions on paper chromatograms by a dipping technique. Nature. 1953 Jan 3;171(4340):43–44. doi: 10.1038/171043a0. [DOI] [PubMed] [Google Scholar]
- SMITHIES O. Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adults. Biochem J. 1955 Dec;61(4):629–641. doi: 10.1042/bj0610629. [DOI] [PMC free article] [PubMed] [Google Scholar]
- SYNGE R. L. M. Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction. Biochem J. 1951 Oct;49(5):642–650. doi: 10.1042/bj0490642. [DOI] [PMC free article] [PubMed] [Google Scholar]
- TISELIUS A., FLODIN P. Zone electrophoresis. Adv Protein Chem. 1953;8:461–486. doi: 10.1016/s0065-3233(08)60097-2. [DOI] [PubMed] [Google Scholar]
- TREVELYAN W. E., HARRISON J. S. Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation. Biochem J. 1956 May;63(1):23–33. doi: 10.1042/bj0630023. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WALKER D. M. The free amino-acids occurring in the body tissues and blood of the rat and the cow. Biochem J. 1952 Dec;52(4):679–683. doi: 10.1042/bj0520679. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WESTALL R. G. The amino acids and other ampholytes of urine. 3. Unidentified substances excreted in normal human urine. Biochem J. 1955 Jun;60(2):247–255. doi: 10.1042/bj0600247. [DOI] [PMC free article] [PubMed] [Google Scholar]
- WIGGINS L. F., WILLIAMS J. H. Use of n-butanol-formic acid-water mixture in the paper chromatography of amino-acids and sugars. Nature. 1952 Aug 16;170(4320):279–280. doi: 10.1038/170279a0. [DOI] [PubMed] [Google Scholar]