Skip to main content

. 1957 May;66(1):113–116. doi: 10.1042/bj0660113

Protein synthesis in ripening pea seeds. 3. Study of the pods

Ilse Dorothea Raacke ^1,^*

PMCID: PMC1199972 PMID: 13426116

113

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Bisson C. S., Jones H. A. CHANGES ACCOMPANYING FRUIT DEVELOPMENT IN THE GARDEN PEA. Plant Physiol. 1932 Jan;7(1):91–105. doi: 10.1104/pp.7.1.91. [DOI] [PMC free article] [PubMed] [Google Scholar]
RAACKE I. D. Protein synthesis in ripening pea seeds. I. Analysis of whole seeds. Biochem J. 1957 May;66(1):101–110. doi: 10.1042/bj0660101. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES