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. 1957 May;66(1):137–141. doi: 10.1042/bj0660137

Tissue components of the domestic fowl. 1. The d-glucose content of whole blood

D J Bell 1
PMCID: PMC1199977  PMID: 13426121

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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