Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1957 Aug;66(4):592–599. doi: 10.1042/bj0660592

Studies on the portal blood of sheep. 2. Absorption of volatile fatty acids from the rumen of the sheep

E F Annison 1, K J Hill 1, D Lewis 1
PMCID: PMC1200068  PMID: 13459903

Full text

PDF
592

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ANNISON E. F., HILL K. J., LEWIS D. Portal blood analysis in the study of the absorption of ruminal fermentation products. Biochem J. 1955 Apr 15;60(339TH):xix–xix. [PubMed] [Google Scholar]
  2. ANNISON E. F. Nitrogen metabolism in the sheep; protein digestion in the rumen. Biochem J. 1956 Dec;64(4):705–714. doi: 10.1042/bj0640705. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. ANNISON E. F. Some observations on volatile fatty acids in the sheep's rumen. Biochem J. 1954 Jul;57(3):400–405. doi: 10.1042/bj0570400. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. ANNISON E. F. Studies on the volatile fatty acids of sheep blood with special reference to formic acid. Biochem J. 1954 Dec;58(4):670–680. doi: 10.1042/bj0580670. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. JAMES A. T., MARTIN A. J. P. Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid. Biochem J. 1952 Mar;50(5):679–690. doi: 10.1042/bj0500679. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. JARRETT I. G., POTTER B. J., FILSELL O. H. Lower fatty acids in the intermediary metabolism of sheep. Aust J Exp Biol Med Sci. 1952 Jun;30(3):197–206. doi: 10.1038/icb.1952.19. [DOI] [PubMed] [Google Scholar]
  7. JOHNSON R. B. The effect of the administration of acetic, propionic, and n-butyric acids upon the blood glucose and ketone body levels of goats. Cornell Vet. 1955 Jul;45(3):273–290. [PubMed] [Google Scholar]
  8. JOHNSON R. B. The relative rates of absorption of the volatile acids from the rumen and their relationship to ketosis. Cornell Vet. 1951 Apr;41(2):115–121. [PubMed] [Google Scholar]
  9. KIDDLE P., MARSHALL R. A., PHILLIPSON A. T. A comparison of the mixtures of acetic, propionic and butyric acids in the rumen and in the blood leaving the rumen. J Physiol. 1951 Apr;113(2-3):207–217. doi: 10.1113/jphysiol.1951.sp004566. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. KRONFELD D. S. Effect of butyrate administration on blood glucose in sheep. Nature. 1956 Dec 8;178(4545):1290–1291. doi: 10.1038/1781290a0. [DOI] [PubMed] [Google Scholar]
  11. LEWIS D., HILL K. J., ANNISON E. F. Studies on the portal blood of sheep. I. Absorption of ammonia from the rumen of the sheep. Biochem J. 1957 Aug;66(4):587–592. doi: 10.1042/bj0660587. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. MASSON M. J., PHILLIPSON A. T. The absorption of acetate, propionate and butyrate from the rumen of sheep. J Physiol. 1951 Apr;113(2-3):189–206. doi: 10.1113/jphysiol.1951.sp004565. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. PENNINGTON R. J. The metabolism of short-chain fatty acids in the sheep. I. Fatty acid utilization and ketone body production by rumen epithelium and other tissues. Biochem J. 1952 May;51(2):251–258. doi: 10.1042/bj0510251. [DOI] [PMC free article] [PubMed] [Google Scholar]
  14. PFANDER W. H., PHILLIPSON A. T. The rates of absorption of acetic, propionic and n-butyric acids. J Physiol. 1953 Oct;122(1):102–110. doi: 10.1113/jphysiol.1953.sp004982. [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. POTTER B. J. Relief of hypoglycaemic convulsions with butyric acid. Nature. 1952 Sep 27;170(4326):541–541. doi: 10.1038/170541a0. [DOI] [PubMed] [Google Scholar]
  16. SCHAMBYE P., PHILLIPSON A. T. Volatile fatty acids in portal blood of sheep. Nature. 1949 Dec 24;164(4182):1094–1094. doi: 10.1038/1641094a0. [DOI] [PubMed] [Google Scholar]
  17. SMOGYI M. Notes on sugar determination. J Biol Chem. 1952 Mar;195(1):19–23. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES