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. 1957 Sep;67(1):37–41. doi: 10.1042/bj0670037

The effect of nitrogen mustards on the incorporation of amino acids into protein by Staphylococcus aureus

A R Crathorn ¹, G D Hunter ¹

PMCID: PMC1200104 PMID: 13471507

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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